• Steak & Beans

Phrasty · 12-12-2011, 12:08 AM

Hey everyone, I was breaking down a 20lb beef top round for a different cook and I decided to season up the steak on the outside of the top round and cook it up. We were hungry!

Seasoned it simply with some of my savory rub and seared it over indirect. Very flavorful. Just had it with some steakhouse beans.

Seasoned lightly (Here it is rolled up):

Cooked direct:

I let it rest for 15 mins:

Then sliced it against the grain and served up with the beans with a little Au jeux over the beef . Was a pretty good chefs treat!

Well that was dinner tonight!

Thanks for looking!
Cheers

thirtydaZe · 12-12-2011, 12:24 AM

Chit that looks good.

Phubar · 12-12-2011, 02:15 AM

Dang...

SmokinAussie · 12-12-2011, 02:17 AM

That's the perfect thing to do with that cut of meat!

Man, that is looking delicious!

Cheers!

Bill

buccaneer · 12-12-2011, 02:45 AM

Cracker job brother, great depth of flavour on the outer and the inner still succulently juicy!
Impressed as usual!

pwa · 12-12-2011, 02:59 AM

WoW that looks outstanding mouth is watering!!

pwa

BigTony · 12-12-2011, 04:14 AM

I've gotta quit looking at pron before work.....lookin' delicious Phrasty! T

Ron_L · 12-12-2011, 06:42 AM

Great job! I'll take any leftovers!

Big George's BBQ · 12-12-2011, 06:54 AM

Quote:

Originally Posted by Ron_L

Great job! I'll take any leftovers!

Agree

thirdeye · 12-12-2011, 07:32 AM

Man that turned out really nice. And cooked perfectly too.

Wrench_H · 12-12-2011, 07:43 AM

Man, you eat good Phrasty. Nice Work.

bluetang · 12-12-2011, 08:02 AM

Now that is perfect!

MrVza · 12-12-2011, 08:31 AM

Beautiful... Looks nice and tender!

Phrasty · 12-12-2011, 10:12 AM

Quote:

Originally Posted by SmokinAussie

That's the perfect thing to do with that cut of meat!

Man, that is looking delicious!

Cheers!

Bill

Thanks Bill! Love grilling up these kinda cuts for sure! Our first thought was to make fajitas with them but I didn't have any wraps for it. Its all good though. I ain't complaining at all.

Quote:

Originally Posted by Ron_L

Great job! I'll take any leftovers!

I wanted leftovers too but but the guys and I destroyed it all!

Oh well! We're all in the same boat Ron! Sorry.

Quote:

Originally Posted by thirdeye

Man that turned out really nice. And cooked perfectly too.

Quote:

Originally Posted by bluetang

Now that is perfect!

Thanks a lot guys!
Cheers

likeadeere · 12-12-2011, 11:31 AM

That's TOP ROUND!!!!!

Wow, that is some mouth watering pictures. Man, I blame you for my obesity - now I'm starving.... Apparently you like your new smoker!

12-12-2011, 12:08 AM	#1
Phrasty Babbling Farker Join Date: 01-19-08 Location: Jamaica	• Steak & Beans Hey everyone, I was breaking down a 20lb beef top round for a different cook and I decided to season up the steak on the outside of the top round and cook it up. We were hungry! Seasoned it simply with some of my savory rub and seared it over indirect. Very flavorful. Just had it with some steakhouse beans. Seasoned lightly (Here it is rolled up): Cooked direct: I let it rest for 15 mins: Then sliced it against the grain and served up with the beans with a little Au jeux over the beef . Was a pretty good chefs treat! Well that was dinner tonight! Thanks for looking! Cheers __________________ 1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599

12-12-2011, 12:24 AM	#2
thirtydaZe Full Fledged Farker Join Date: 10-20-11 Location: Omaha	Chit that looks good. __________________ Kamado Saffire Yoder Cheyenne Weber Kettle 22.5" Weber Summit Weber Performer Weber Go-Anywhere Weber Jumbo Joe

12-12-2011, 02:15 AM	#3
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Dang... __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

12-12-2011, 02:17 AM	#4
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	That's the perfect thing to do with that cut of meat! Man, that is looking delicious! Cheers! Bill __________________ A butterflies wings. About to bring down everything...

12-12-2011, 02:45 AM	#5
buccaneer somebody shut me the fark up. Join Date: 10-23-10 Location: The Never Never.	Cracker job brother, great depth of flavour on the outer and the inner still succulently juicy! Impressed as usual! __________________ Hold my dang beer...

12-12-2011, 02:59 AM	#6
pwa is One Chatty Farker Join Date: 10-11-11 Location: North Pole, Alaska	WoW that looks outstanding mouth is watering!! pwa

12-12-2011, 04:14 AM	#7
BigTony On the road to being a farker Join Date: 08-28-11 Location: Indianapolis,IN	I've gotta quit looking at pron before work.....lookin' delicious Phrasty! T __________________ (2)22.5 Weber Silvers,22.5 WSMC,CharBroil 940X,purple thermapen

12-12-2011, 06:42 AM	#8
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Great job! I'll take any leftovers! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

12-12-2011, 07:32 AM	#10
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	Man that turned out really nice. And cooked perfectly too. __________________ ~thirdeye~ I Play With Fire and Smoke *Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln

12-12-2011, 07:43 AM	#11
Wrench_H is One Chatty Farker Join Date: 10-22-09 Location: Wilmington, NC	Man, you eat good Phrasty. Nice Work. __________________ Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal

12-12-2011, 08:02 AM	#12
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	Now that is perfect! __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

12-12-2011, 08:31 AM	#13
MrVza Knows what a fatty is. Join Date: 11-16-11 Location: Titusville , FL	Beautiful... Looks nice and tender!

12-12-2011, 11:31 AM	#15
likeadeere is one Smokin' Farker Join Date: 12-17-09 Location: Mesa, Wa	That's TOP ROUND!!!!! Wow, that is some mouth watering pictures. Man, I blame you for my obesity - now I'm starving.... Apparently you like your new smoker! __________________ Joe. UDS, Traeger COM190, Infrared Grill; Maverick ET-732, Red Super-fast Thermapen