Asian Stir Fry Ham with Pron

Abelman · 01-05-2010, 04:56 PM

I tried this last night and it was very good. I have done this with leftover brisket and it would work great with chicken, etc. To top it off, it's very healthy as the core recipe came out of a fitness book my wife has.

Anyway, here was the original smoked ham:

I used garlic, cabbage, onions, spaghetti, crushed red peppers as the main ingredients. I added some Srarchai sauce to my plate for some heat.

Takes 30 minutes and all that really needs to be done with the meat is just to warm it up and blend with the other ingredients.

So, here's the pron:

Thanks for looking.

P.S. I'm eating this again tonight and the kids love the ham. So, I need to smoke up another ham for dinner, sammies, etc.

Ryan Chester · 01-05-2010, 05:01 PM

Smoked meat in Stir Fry...I like the idea and will have to give it a try. Nice wok!

BobBrisket · 01-05-2010, 05:19 PM

Is that Siracha hot sauce? Looks fantastic.........i'd hit a plate!

Abelman · 01-05-2010, 06:10 PM

Quote:

Originally Posted by BobBrisket

Is that Siracha hot sauce? Looks fantastic.........i'd hit a plate!

Yup, that's Sriracha and I can't live without it

Thanks for the compliments guys.

Jay Bird · 01-05-2010, 07:03 PM

Down home cookin' Asian style. Looks good.

Garyclaw · 01-05-2010, 07:14 PM

Mmmmmmmmm. Ham

EatonHoggBBQ · 01-05-2010, 07:34 PM

Oh yeah.........

Phubar · 01-06-2010, 11:35 AM

Quote:

Originally Posted by BobBrisket

Is that Siracha hot sauce? Looks fantastic.........i'd hit a plate!

I'd hit numerous!

Nice cooking Abel!

SmokedJohnson · 01-06-2010, 12:58 PM

I came across that Sriracha about two years ago and now I can't go without it in any asian food I cook. It's great on kielbasa also.

DrewDown · 01-06-2010, 01:08 PM

Sriracha is good on just about everything. I like to use Ramen noodles in my stirfried dishes, kind of like lo mein and they are ready in just a few minutes. I just use the noodles and toss the little chicken flavor bomb in the trash. Looks really good.

Garyclaw · 01-06-2010, 01:31 PM

Like the Ramen noodle idea w/ this dish. Big ham steak on the grill tonite and I know there will be leftovers.

01-05-2010, 04:56 PM	#1
Abelman Full Fledged Farker Join Date: 08-22-09 Location: Littleton, CO	Asian Stir Fry Ham with Pron I tried this last night and it was very good. I have done this with leftover brisket and it would work great with chicken, etc. To top it off, it's very healthy as the core recipe came out of a fitness book my wife has. Anyway, here was the original smoked ham: I used garlic, cabbage, onions, spaghetti, crushed red peppers as the main ingredients. I added some Srarchai sauce to my plate for some heat. Takes 30 minutes and all that really needs to be done with the meat is just to warm it up and blend with the other ingredients. So, here's the pron: Thanks for looking. P.S. I'm eating this again tonight and the kids love the ham. So, I need to smoke up another ham for dinner, sammies, etc. __________________ Pepperhead, Large BGE, Char-Broil Commercial Infra-red

01-05-2010, 05:19 PM	#3
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	Is that Siracha hot sauce? Looks fantastic.........i'd hit a plate! __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

01-05-2010, 07:34 PM	#7
EatonHoggBBQ Babbling Farker Join Date: 11-28-08 Location: SW Florida	Oh yeah......... __________________ John, KCBS/MCBJ

01-06-2010, 12:58 PM	#9
SmokedJohnson On the road to being a farker Join Date: 12-25-09 Location: Rochester NY	I came across that Sriracha about two years ago and now I can't go without it in any asian food I cook. It's great on kielbasa also. __________________ Vegetarians are cool. They're all I eat, except the occasional mountain lion steak. Ted Nugent

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01-05-2010, 05:01 PM	#2
Ryan Chester is One Chatty Farker Join Date: 02-06-09 Location: Orange County, CA	Smoked meat in Stir Fry...I like the idea and will have to give it a try. Nice wok!

01-05-2010, 07:03 PM	#5
Jay Bird is one Smokin' Farker Join Date: 08-03-09 Location: Gig Harbor, WA	Down home cookin' Asian style. Looks good.

01-05-2010, 07:14 PM	#6
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO	Mmmmmmmmm. Ham

01-06-2010, 01:08 PM	#10
DrewDown Is lookin for wood to cook with. Join Date: 08-11-09 Location: Bloomfield, Mi	Sriracha is good on just about everything. I like to use Ramen noodles in my stirfried dishes, kind of like lo mein and they are ready in just a few minutes. I just use the noodles and toss the little chicken flavor bomb in the trash. Looks really good.

01-06-2010, 01:31 PM	#11
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO	Like the Ramen noodle idea w/ this dish. Big ham steak on the grill tonite and I know there will be leftovers.