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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-21-2013, 06:38 PM
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#46 |
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Full Fledged Farker
Join Date: 03-23-08
Location: Sunrise Beach, Missouri
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What shelf did you cook that brisket on and where do you have the Guru sensor located in the smoker? Excellent cooker for sure.
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smokealcholic |
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10-21-2013, 06:41 PM
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#47 |
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is one Smokin' Farker
Join Date: 10-02-13
Location: Georgetown, KY
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Awesome job .I keep watching all you guys in envy just waiting for the day my sweet sweet wife looks at me with those stunning eyes and beautiful smile and says "Yes my dear husband, get whatever you want. You deserve it."
A man can dream right?
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Self-proclaimed "VILLAGE IDIOT" with 4 UDSs and a POS char-broil 24in charcoal grill. |
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10-21-2013, 07:39 PM
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#48 |
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Full Fledged Farker
Join Date: 03-12-12
Location: Pickford, Michigan
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Awesome cook sir!
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Assassin 28 Lang 60 Deluxe sold |
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10-21-2013, 11:57 PM
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#49 |
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Full Fledged Farker
Join Date: 02-15-10
Location: Wylie texas
Name/Nickname : Greg
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I guess the phones were out of order, because I didn't get a call. lol
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22.5 ots, 26.75 otg, uds, Big Joe in black, 30x84 deluxe Shirley fabrication(sold) |
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