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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-07-2012, 02:17 PM
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#16 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Interesting idea on the reverse sear, never would have thought of it. I would eat that burger
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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11-07-2012, 02:20 PM
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#17 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Me 2
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Hold my dang beer... |
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11-07-2012, 06:21 PM
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#18 |
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somebody shut me the fark up.
  
Join Date: 04-29-12
Location: Tulsa
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I smoked burgers for a few times and the kids and the misses said they wanted the grill marks
 so I says not a problem... Smokem for a bit then direct heat... BEST BURGERS EVER DAD 
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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11-08-2012, 08:20 AM
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#19 |
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Full Fledged Farker
Join Date: 06-02-10
Location: NW Florida
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so for a big hamburger cook, could I use the UDS to smoke/reverse sear the burgers and then throw them on a large griddle to finish em off?
Isn't that what Miron Mixon said to do? |
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11-08-2012, 09:55 AM
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#20 |
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is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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Ever since I started making the cheese skirt on my burgers, I only fry them now. Put my cast iron skillet on the grill and get it nice and hot. Drop on the patty, a little S&P and let it get a great crust on it, flip and add the cheese. By the time the cheese is nice and melty and crispy the burger is done.
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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