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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-26-2009, 02:05 PM
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#1 |
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is One Chatty Farker
Join Date: 12-18-06
Location: Nashville, TN
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I made some Orange-Sriracha wings - PRON
Howdy Brethren!
 I have pics, so this actually happened!I made some of the Orange Sriracha wings. I used DP Shakin the Tree as the base rub. I followed the sauce recipe as is. It was pretty good, but I'll play with it to fit my tastes. I think next time I'll use RTD's chipotle ketchup bbq sauce instead of the sriracha.  
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Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM |
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10-26-2009, 02:10 PM
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#2 |
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Full Fledged Farker
Join Date: 09-19-09
Location: Bradenton, FL
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They look damn good!
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Primo Oval XL, Primo Oval JR, BBQ Guru DigiQ II, RED Spash-Proof Super-Fast Thermapen |
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10-26-2009, 02:34 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 04-02-09
Location: San Antonio, TX
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Looks great!
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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10-26-2009, 02:35 PM
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#4 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Dang!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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10-26-2009, 02:35 PM
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#5 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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They look really tastey
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10-26-2009, 02:40 PM
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#6 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Yep, those are definitely worth hitting.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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10-26-2009, 03:49 PM
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#7 |
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is one Smokin' Farker
Join Date: 10-14-07
Location: Arlington, Nebraska
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Look good, care to share the sauce recipe?
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Char Corduroy Pillows are Making Headlines Operation BBQ for our Troops- Midwest Division www.operationbbqmw.org |
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10-26-2009, 03:50 PM
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#8 |
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is One Chatty Farker
Join Date: 01-11-09
Location: somerset, kentucky
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those look real good
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[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR] |
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10-26-2009, 03:52 PM
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#9 |
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Full Fledged Farker
Join Date: 08-17-09
Location: Snohomish
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Those wings look great!
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10-26-2009, 03:59 PM
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#10 |
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is One Chatty Farker
Join Date: 10-02-09
Location: Centralia, MO
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Add a cold drink and I'm in heaven right there!!
JA |
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10-26-2009, 04:56 PM
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#11 | |
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is One Chatty Farker
Join Date: 12-18-06
Location: Nashville, TN
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Quote:
1 18 oz jar of orange marmalade 1/3 cup Sriracha sauce 1/3 cup honey 1/3 cup brown sugar Heat all together in a saucepan to boiling, remove from heat. Dip the wings after they're pretty much done, return to grill (indirect heat so they don't char!) for 15 minutes, and repeat. Pretty good stuff!
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Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM |
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10-26-2009, 05:09 PM
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#12 |
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Full Fledged Farker
Join Date: 05-18-09
Location: Montana
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That sauce is tasty on any part of the bird.
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10-26-2009, 05:11 PM
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#13 |
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Full Fledged Farker
Join Date: 08-22-09
Location: Littleton, CO
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They look excellent and I know they were very tasty. Try some peach preserves some time as well. You won't be disappointed.
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Pepperhead, Large BGE, Char-Broil Commercial Infra-red |
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10-26-2009, 05:20 PM
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#14 |
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is one Smokin' Farker
Join Date: 08-06-09
Location: greensboro, nc
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This is an excellent recipe. Almost foolproof....nice heat and sweet together at the same time. Great job!!
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10-26-2009, 05:50 PM
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#15 |
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Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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Those wings look deeeeeeelicious.
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John, KCBS/MCBJ |
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