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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-06-2011, 07:52 PM   #1
razrbakcrzy
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Join Date: 09-13-11
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Default Asian Wings & Jerk wings (pron)

I did a few Asian inspired wings and a few Jerk wings today, joind by some Beans and Potato Salad..
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Old 11-06-2011, 08:11 PM   #2
Sly-one
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OK, OK, you just gotta share some info on how you seasoned/marinaded the wings, and those beans look great!
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Old 11-07-2011, 09:40 AM   #3
razrbakcrzy
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Asian style wings - Soy sauce, rice wine vinegar, Hosin, sesame seed oil, sweet chili sauce, minced fresh ginger, sugar & honey marinade...

Sauce - Use exactly the same sauce and reduce by half to pour over just before taking off of heat.


Jerk Wings - Allspice, nutmeg, cinnamon, thyme, garlic, salt, ground chyenne, worchestershire, minced Habanero & jalepano peppers marinead.

Sauce - worshchestershire, rum, sugar, garlic, olive oil reduce by half pour over just before taking off heat...


Use your judgment on the amounts of every thing that how I do it so I can tailor the heat to my audience. Yesterday my grandkids were eating so I made the Asian wings for them and the jerk wing were for the adults very stout and spicy....
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[FONT=Arial]$5438.25 Total BYC Smoker!![/FONT]

[SIZE=2]Some people spend an entire lifetime wondering if they made a difference in the world. But, the Marines don't have that problem. [/SIZE]
[SIZE=1]Ronald Reagan, President of the United States; 1985 [/SIZE]
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Old 11-07-2011, 02:54 PM   #4
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Looks and sounds great!! Thanks for the recipes.
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Old 11-07-2011, 03:10 PM   #5
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Looks mighty tasty, good job!
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Old 11-08-2011, 01:09 PM   #6
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Very Nice!
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