Need a Quick Tip, Quick!

Hey all,
I just wrapped my ribs in foil, 3-2-1 method, and know after 2 hours cooking there will be some nice rendered fat goodness in there. The last time I smoked ribs which was about 2 years ago (not by choice) I drizzled that back over the ribs. Are there other suggestions on what to do with it? What do you guys do? Oh and here is a pic of the ribs after 3 hours, what are your thoughts? Looking good? ray:

thirdeye said:

I use the foil juice for brushing on the ribs too. If you want, you could use it to wake yup your table sauce.

Click to expand...

Thanks! My wife suggested the same thing about the sauce, combining them now.