|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
09-28-2011, 12:02 PM
|
#16 |
|
Babbling Farker
  Join Date: 04-03-10
Location: Cypress TX
|
I like that idea, thanks for the pr0n!
__________________
J Crunch |
|
|
|
09-28-2011, 12:05 PM
|
#17 |
|
somebody shut me the fark up.
 
Join Date: 04-02-09
Location: San Antonio, TX
|
wow, I kept trying to just crack an egg onto the grate...never worked well...the foil pan might help, huh? :)
Great idea, I've been scrambling eggs and cooking them in a half-pan or frying them in a cast iron skillet, but this is a great alternative.
__________________
Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
|
|
|
|
09-28-2011, 12:18 PM
|
#18 |
|
Full Fledged Farker
Join Date: 09-26-11
Location: Lamesa, TX
|
Looks WAY good, definitely a must try for me!
__________________
Paula |
|
|
|
|
09-28-2011, 12:20 PM
|
#19 |
|
is one Smokin' Farker
Join Date: 10-20-09
Location: York, PA
Name/Nickname : Ed
|
Looks real good, I'll take mine with bacon
__________________
"Two Hungry Hogs" bbq team Pit Boss Brunswick, Weber Genesis Gold |
|
|
|
|
09-28-2011, 12:38 PM
|
#20 |
|
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
|
Great idea! I'm going to have to try this.
__________________
Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
|
|
|
|
09-28-2011, 03:53 PM
|
#21 |
|
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
|
Cool!
__________________
Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
|
|
|
|
09-28-2011, 04:10 PM
|
#22 |
|
On the road to being a farker
Join Date: 10-09-09
Location: Burbs of Dallas Texas
|
Easy clean up for sure
__________________
Kevin Riley Proud owner of a Gator Pit # 3 For Award winning Rubs & Sauces Check us out at [URL="http://www.crcbbq.com"]www.crcbbq.com[/URL] Like us on FB CRC BBQ |
|
|
|
|
09-28-2011, 04:26 PM
|
#23 |
|
Full Fledged Farker
Join Date: 06-04-11
Location: Fresno, CA
|
Looks good!
__________________
Eddie G. - Smoke Bomb BBQ coming off a Lang 48 Hybrid Deluxe |
|
|
|
|
09-28-2011, 07:52 PM
|
#24 |
|
Knows what a fatty is.
Join Date: 06-02-11
Location: Boston, MA
|
I've been doing that, but I've been putting some Canadian bacon under the egg for the duration of the cook. Delicious!
__________________
An old 22.5" Weber Kettle & a Cajun Bandit! |
|
|
|
|
09-28-2011, 10:31 PM
|
#25 |
|
is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
|
that is a great idea. i also like using a cast iron skillet to cook my eggs on the grill
__________________
Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!! |
|
|
|
|
| Tags |
| Egg, eggs |
|
|
