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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-15-2010, 10:40 PM
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#1 |
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Full Fledged Farker
Join Date: 04-13-08
Location: Moline, IL.
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new brisket method
OK, there is some sassy language in this but the brisket technique is something we can all learn from.
http://www.youtube.com/user/chickeng.../1/-WA3sSaDi9k Enjoy 
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BabyGotBack BBQ team Stumps GF222P Uber fast stealth black thermapen Cubby blue Thermapen UDS XL UDS 22.5" weber X 2 |
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06-15-2010, 10:54 PM
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#2 |
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On the road to being a farker
Join Date: 08-15-09
Location: Lubbock, TX
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Looks to me like he just wasted a piece of meat, might have to give it a try with a roast tho. The way the pooch looked at the bowl of grease I would be iffy about giving it a try....
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06-15-2010, 10:54 PM
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#3 |
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is one Smokin' Farker
Join Date: 05-31-08
Location: Tucson, AZ
Name/Nickname : Jim
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Gotta try that this weekend on that expensive Waygu Brisket I just ordered !!
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Stumps Stretch, Rec-Tec Pellet Smoker, Primo Oval XL and a Pit Barrel Cooker |
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06-15-2010, 10:57 PM
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#4 |
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Full Fledged Farker
  Join Date: 04-20-10
Location: Coeur d alene, Idaho
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I only made it to the two minute mark, I feel dumber for watching it that long...
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Sweet Blue Que Trailer'd LownSlo 48" x 20" with a Char-Broil Grill Hinged Dome UDS, Weber Kettle lid UDS Weber Performer [COLOR=red]Red (Super Lightning Fast)Lithium-Ion powered ThermoPen[/COLOR] 2 Modded ET-73's 2 stock '73's IGrill WSBA, PNWBA, KCBS, KCBS CBJ It's the I behind the Eye that see's |
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06-15-2010, 11:20 PM
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#5 |
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is one Smokin' Farker
Join Date: 05-05-09
Location: Robbinsdale, MN
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You. Penalty Box. NOW!!!!
When your dog won't eat your cooking......
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John Originallly posted by BigButzBBQ If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good! |
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06-15-2010, 11:36 PM
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#6 |
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Quintessential Chatty Farker
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
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So that's what my brisket has been missing all this time.. I need to knead it in BBQ sauce and water like it's a piece of dough in some flour. GREAT SCOTT!
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The Life of the Knife is Ended By! The Wife. Geld responsibly. |
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06-16-2010, 12:20 AM
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#7 |
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Knows what a fatty is.
Join Date: 05-25-08
Location: Helena, MT
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2 Weber 22.5 Kettles, 2 Magnum vertical cookers, and a competition backwoods clone trailer. |
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06-16-2010, 07:47 AM
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#8 |
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On the road to being a farker
Join Date: 08-31-09
Location: Columbus, OH
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I don't know about the cooking, but I'm definitely taking notes on how I can polish up my video editing.
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06-16-2010, 08:15 AM
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#9 |
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Full Fledged Farker
Join Date: 08-07-09
Location: Surry NH
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So yea ummmmm....
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Barbeque, It's not just for breakfast anymore! Check us out at angrypigbbq.com |
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06-16-2010, 08:18 AM
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#10 |
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Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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The Next Food Network Star has been found!
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J Crunch |
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06-16-2010, 08:46 AM
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#11 |
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Knows what a fatty is.
Join Date: 04-20-09
Location: Mobile, AL
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I stopped watching when he starting prepping the veggies.
Think this is more roast than bbq. |
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06-16-2010, 09:58 AM
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#12 |
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Full Fledged Farker
Join Date: 01-15-10
Location: Oak Park, CA. Ventura County 91377
Name/Nickname : Bruce
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LOL.... so much "technique" there I don't know where to begin.
From his fine selection of ales, rubs... cooking equipment. My real concern? what was he going to do with the recycled "sauce" he put back in the bottle AFTER the meat "jacuzzi" went down. I see a sponsership in his future.....
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my UDS build: search "uds baby steps", uuni 3, chargriller pro |
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06-16-2010, 10:07 AM
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#13 | |
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Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Quote:
If you soak it in BBQ sauce it has to be BBQ 
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J Crunch |
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06-16-2010, 10:22 AM
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#14 |
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is one Smokin' Farker
Join Date: 10-21-07
Location: Austin, TX
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At least he admitted that it was more a roast than a smoked brisket. I did like his smoker though - kind of a mini-Lockhart style setup.
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06-16-2010, 11:51 AM
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#15 |
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Full Fledged Farker
Join Date: 08-29-09
Location: Prairie Village, KS
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I was really expecting him to crunch up some Doritos on there.
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[URL="http://www.twitter.com/TrustTheDust"]@TrustTheDust[/URL] Bubba's Que Crew KCBS CBJ A Super Fast Orange Weber-310 UDS Smoking Grill Pen |
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