deepsouth
somebody shut me the fark up.
the red snapper was seasoned with dizzy pig shakin the tree and tsunami spin. it was good, but wasn't nearly as good as the redfish from friday night.
the crab cakes were the same as they were last time, save the mustard... one pound lump crab meat, one beaten egg, eight saltine crackers, old bay seasoning. fried in butter and olive oil.
the tuna was marinated in red boat fish sauce and soy and then rolled in regular and black sesame seeds. cooked it to RARE and will be slicing it cold today to put on a salad for lunch!
the asparagus was just oil and cavanders greek seasoning.
thanks for looking!
the crab cakes were the same as they were last time, save the mustard... one pound lump crab meat, one beaten egg, eight saltine crackers, old bay seasoning. fried in butter and olive oil.
the tuna was marinated in red boat fish sauce and soy and then rolled in regular and black sesame seeds. cooked it to RARE and will be slicing it cold today to put on a salad for lunch!
the asparagus was just oil and cavanders greek seasoning.
thanks for looking!
