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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-01-2013, 09:28 AM | #1 |
Take a breath!
Join Date: 05-26-09
Location: Fulshear, Texas
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Can you cook brisket on a rib-o-lator?
I want to get one for my next purchase. I know some big-time comp guys who have pits with rotating trays that seem to turn out really consistent, evenly-cooked brisket. I'd like to have one for ribs, checken, etc but I was wondering if one cut a big packer lengthwise and put it in two trays for balance could you do brisket on it. I doubt that the rotisserie motor would be very happy trying to rotate a single tray with a ten-pound packer on it.
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BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc. |
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04-01-2013, 09:40 AM | #2 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I suppose you could if you cut it into strips that are 4" wide
I thinks that's about how wide the ribolator trays are.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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04-01-2013, 09:43 AM | #3 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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I vote that you give it a try and report back with the results! You know cutting it in that fashion with a good rub on it.........who knows, might just be the next big rage, just might be darn good.
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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04-01-2013, 10:35 AM | #4 |
Take a breath!
Join Date: 09-07-11
Location: Grain Valley, MO via Big Sky country
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The trays on mine are 4.5 wide and 17" long. I remember when I bought mine Bob has trays that are adjustable in length up to 22" maybe. Have to look and see. I bought the wireless motor for comps and it states will turn 25-30# of meat. IMO that is high. I loaded all 4 trays with spares and sounds like it works a little hard. I am going to buy an electric motor for when we have power at comps and use wireless as back up.
I can say I love my rib-o-lator though. Done chicken, ribs and salmon on it. You should have no issues doing a brisket as long as it is cut to fit trays.
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18.5 & 22.5 WSM-Weber one touch. Cyber Q Wi-Fi. Head cook Thick and Thin BBQ |
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