Paul Kirk Cooking Clas Photos

BrooklynQ · 12-03-2006, 03:49 PM

Christmas must be coming. I just posted 86 pictures to the Paul Kirk Cooking Class Album. Take a look.

BrooklynQ · 12-03-2006, 04:00 PM

thillin · 12-03-2006, 04:06 PM

What all were on those sammies?

Solidkick · 12-10-2006, 09:08 AM

Nice pics....thanks for sharing....one question though....where's the lettuce in the boxes?

soulman · 12-10-2006, 09:33 AM

Dear God, before I die, let me cook a brisket that looks this good!

BrooklynQ · 12-10-2006, 10:05 AM

No lettuce in class. I guess we should have included it, but we didn't. Too bad in a way, the seagulls would have loved it.

SmokeInDaEye · 12-10-2006, 12:02 PM

Quote:

Originally Posted by soulman

Dear God, before I die, let me cook a brisket that looks this good!

Yeah, accidentily added that to my class pix. Those were leftovers from a tri-tip roast a couple months ago (http://www.bbq-brethren.com/forum/sh...t=20763&page=2). Caramelized onions, thin sliced beef (dipped in the juices) and lots of horseradish on fresh Challah(?) rolls.

SmokeInDaEye · 12-10-2006, 12:05 PM

Quote:

Originally Posted by BrooklynQ

Christmas must be coming. I just posted 86 pictures to the Paul Kirk Cooking Class Album. Take a look.

By the way, that's quite a love train smoker, phil and steve (sledneck) had going! Had missed that before.

Plowboy · 12-10-2006, 01:08 PM

Quote:

Originally Posted by SmokeInDaEye

Yeah, accidentily added that to my class pix. Those were leftovers from a tri-tip roast a couple months ago (http://www.bbq-brethren.com/forum/sh...t=20763&page=2). Caramelized onions, thin sliced beef (dipped in the juices) and lots of horseradish on fresh Challah(?) rolls.

MAN, I WISH I COULD EAT SOMETHING LIKE THAT!!!!

BrooklynQ · 12-10-2006, 01:37 PM

Quote:

Originally Posted by SmokeInDaEye

By the way, that's quite a love train smoker, phil and steve (sledneck) had going! Had missed that before.

And Romero wasn't even there.

Or was he?

we'll smoke u · 12-10-2006, 01:48 PM

Thanks for the pic's BrooklynQ, looks like you guy's had fun. I like the picture of you guy's flipping the finger. That's the one I want with paul to. lol

Solidkick · 12-11-2006, 12:25 PM

Quote:

Originally Posted by soulman

Dear God, before I die, let me cook a brisket that looks this good!

PM me....I'll have you cooking brisket as good or better than that!

Arlin_MacRae · 12-11-2006, 01:51 PM

Looks like a great time! It's cool recognizing faces or team names in those pix.

Oh - is picture #8 for us, Phil? ;)

tony76248 · 12-23-2006, 03:54 PM

I am looking forward to taking one of those classes. I don't think you can learn enough about cooking. I will buy a cookbook for just one little technique. I will also sit in Barnes and Nobles for hours with a pad and pencil just to get info.
Glad you had the opportunity to participate in Paul's class. I think he is going to have next years classes posted just after the new year.

Gatordawg · 12-23-2006, 04:32 PM

looked like a ton of fun.. good looking sandwiches as well

12-03-2006, 03:49 PM	#1
BrooklynQ Banned Join Date: 07-18-04	Paul Kirk Cooking Clas Photos Christmas must be coming. I just posted 86 pictures to the Paul Kirk Cooking Class Album. Take a look.

12-03-2006, 04:06 PM	#3
thillin somebody shut me the fark up. Join Date: 07-21-04 Location: Keller, Texas	What all were on those sammies? __________________ Med Spicewine-adopted 3/13/10 *CL Score* 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 *CL Score* -SOLD Mini BGE-adopted 1/31/08 *CL Score* Traeger 075-adopted 12/3/11 CL Score Weber 1 touch *CL Score* Weber Spirit 500 *CL Score* Weber Smokey Joe Silver *CL Score* BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty

12-10-2006, 09:08 AM	#4
Solidkick somebody shut me the fark up. Join Date: 10-21-03 Location: Bandera Owner in Missouri	Nice pics....thanks for sharing....one question though....where's the lettuce in the boxes? __________________ Mr. Kick ------------------------------------------------ *Belly Brothers BBQ Team* "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!!

12-10-2006, 09:33 AM	#5
soulman On the road to being a farker Join Date: 08-23-06 Location: Northeast Kansas	Dear God, before I die, let me cook a brisket that looks this good! __________________ Bandera with 101 mods Weber Performer

12-10-2006, 01:48 PM	#11
we'll smoke u is Blowin Smoke! Join Date: 07-21-06 Location: Valley, Nebraska	Thanks for the pic's BrooklynQ, looks like you guy's had fun. I like the picture of you guy's flipping the finger. That's the one I want with paul to. lol __________________ Scott Burke www.wellsmokeubbq.com www.operationbbqmw.org KCBS MEMBER #24303 COUNTRY SMOKER 570 PELLET FEEDER ONE SMALL HOME MADE VERTICAL WEBER KETTLE GOLD 221/2 WEBER BABYQ

12-03-2006, 04:00 PM	#2
BrooklynQ Banned Join Date: 07-18-04	<embed type="application/x-shockwave-flash" wmode="transparent" src="http://wmg.photobucket.com/pbwidget.swf?pbwurl=http://wmg.photobucket.com/albums/v482/whitetrashbbq/PK%20Class/1165180748.pbw" height="360" width="480"></embed>

12-10-2006, 10:05 AM	#6
BrooklynQ Banned Join Date: 07-18-04	No lettuce in class. I guess we should have included it, but we didn't. Too bad in a way, the seagulls would have loved it.

12-11-2006, 01:51 PM	#13
Arlin_MacRae somebody shut me the fark up. Join Date: 04-14-04 Location: Choctaw, OK	Looks like a great time! It's cool recognizing faces or team names in those pix. Oh - is picture #8 for us, Phil? ;) __________________ Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge

12-23-2006, 03:54 PM	#14
tony76248 is One Chatty Farker Join Date: 09-10-06 Location: Fort Worth, TX	I am looking forward to taking one of those classes. I don't think you can learn enough about cooking. I will buy a cookbook for just one little technique. I will also sit in Barnes and Nobles for hours with a pad and pencil just to get info. Glad you had the opportunity to participate in Paul's class. I think he is going to have next years classes posted just after the new year. __________________ "Grilla in the Pits" "IMAGRILLA" There's plenty of room for all of God's creatures. Right next to the mashed potatoes. Brinkmann Model 6668 Gasser Hibachi Grill Stumps GF223 w/ Stoker assist ECB that wins the $ Weber One-Touch Gold 22-1/2" #3 Komono Large BGE w/ Stoker assist 55 gallon Drum Smoker Wood Crate Cold smoker w/ smoke injector No need for certification, I already know good BBQ!

12-23-2006, 04:32 PM	#15
Gatordawg Full Fledged Farker Join Date: 10-24-05 Location: Native Texan living in West Tennessee	looked like a ton of fun.. good looking sandwiches as well __________________ Akorn Yoder Smoker YS640 Competition Set of Cast Iron Pots for Open Fire Have wood

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