MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness

Notices

Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


Reply
 
Thread Tools
Old 10-01-2009, 06:02 PM   #1
jbrink01
is Blowin Smoke!
 
jbrink01's Avatar
 
Join Date: 08-17-06
Location: Washington, Missouri
Default 7 Course Dinner

So, we donated a dinner for 6 to our kids' grade school dinner auction served at my house. Thinking about Shrimp with vodka cocktail sauce, lump crab fritters with chipotle aioli, field green salad, cherrystone clam chowder, sorbet, medallions of beef tenderloin and cheesecake with a rum / mango / pineapple reduction topping. Each course will be paired with a Missouri wine. Suggestions welcome!!
__________________
[CENTER][B][/B] [/CENTER]
[CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER]
[CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER]
[CENTER][I]Sponsored By: [/I][/CENTER]
[CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER]
[CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER]
[CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER]
jbrink01 is offline   Reply With Quote




Old 10-01-2009, 06:08 PM   #2
Chuckwagonbbqco
is one Smokin' Farker
 
Join Date: 10-19-07
Location: Oroville, CA
Default

I thought that a 7 course meal in Missouri was a microwave burritto and a six pack of beer.
Chuckwagonbbqco is offline   Reply With Quote


Old 10-01-2009, 06:09 PM   #3
Midnight Smoke
somebody shut me the fark up.
 
Midnight Smoke's Avatar
 
Join Date: 01-24-08
Location: Southern Arizona Desert
Default

No suggestions, but sure sound good to me. But what is Missouri wine?
__________________







**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




Midnight Smoke is offline   Reply With Quote


Old 10-01-2009, 06:15 PM   #4
jbrink01
is Blowin Smoke!
 
jbrink01's Avatar
 
Join Date: 08-17-06
Location: Washington, Missouri
Default

Missouri has a region very similar to the Rhine region of Germany. Google Stone Hill winery. Its the most notable.
__________________
[CENTER][B][/B] [/CENTER]
[CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER]
[CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER]
[CENTER][I]Sponsored By: [/I][/CENTER]
[CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER]
[CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER]
[CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER]
jbrink01 is offline   Reply With Quote


Old 10-01-2009, 07:35 PM   #5
Learnin Querve
Full Fledged Farker
 
Join Date: 04-25-09
Location: Des Moines, IA
Default

Quote:
Originally Posted by jbrink01 View Post
Missouri has a region very similar to the Rhine region of Germany. Google Stone Hill winery. Its the most notable.
Wife and I toured Stone Hill, and a few other wineries in the area a few years ago. Probably had to many samples before lunch, but well worth it. Would love to go back again about this time of year.

Chris
Learnin Querve is offline   Reply With Quote


Old 10-01-2009, 07:37 PM   #6
ABQ
On the road to being a farker
 
ABQ's Avatar
 
Join Date: 06-14-09
Location: Northwest Louisiana
Default

Dishes sound great. Is it intentionally seafood focused?
I bet that Missouri wine is really good too. Arkansas has some decent wine as well.
__________________
Char-Griller Duo grill with side fire box
ABQ is offline   Reply With Quote


Old 10-01-2009, 07:38 PM   #7
jbrink01
is Blowin Smoke!
 
jbrink01's Avatar
 
Join Date: 08-17-06
Location: Washington, Missouri
Default

Quote:
Originally Posted by Learnin Querve View Post
Wife and I toured Stone Hill, and a few other wineries in the area a few years ago. Probably had to many samples before lunch, but well worth it. Would love to go back again about this time of year.

Chris
I live in the area. Holler at me if you come back!
__________________
[CENTER][B][/B] [/CENTER]
[CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER]
[CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER]
[CENTER][I]Sponsored By: [/I][/CENTER]
[CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER]
[CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER]
[CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER]
jbrink01 is offline   Reply With Quote


Old 10-01-2009, 08:11 PM   #8
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

Looks like a good menu, I like the use of Missouri wines, adds a nice touch.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote


Old 10-01-2009, 08:38 PM   #9
jbrink01
is Blowin Smoke!
 
jbrink01's Avatar
 
Join Date: 08-17-06
Location: Washington, Missouri
Default

Quote:
Originally Posted by ABQ View Post
Dishes sound great. Is it intentionally seafood focused?
Nope. Any suggestions are greatly appreciated.
__________________
[CENTER][B][/B] [/CENTER]
[CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER]
[CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER]
[CENTER][I]Sponsored By: [/I][/CENTER]
[CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER]
[CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER]
[CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER]
jbrink01 is offline   Reply With Quote


Old 10-01-2009, 09:19 PM   #10
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

I had shrimp cocktail today but used this as the sauce. I am thinking of using it tomorrow to make a version of California style Shrimp Tacos. Only mentioned because I saw you mention shrimp and sauce. Your sauce might be better for all I know, but this was superb. Not hot at all (to me anyway).
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Old 10-01-2009, 09:21 PM   #11
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Then again...with the wine...perhaps not. Never mind.
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Old 10-01-2009, 09:28 PM   #12
ABQ
On the road to being a farker
 
ABQ's Avatar
 
Join Date: 06-14-09
Location: Northwest Louisiana
Default

Only thing I'd suggest is maybe drop the shrimp cocktail, make the fritter the 1st course, and adding another meat or vegetable course.

Make sure your diners don't have any allergies or religious restrictions.

Tasting menus are a lot of fun to plan and cook for.
__________________
Char-Griller Duo grill with side fire box
ABQ is offline   Reply With Quote


Old 10-01-2009, 09:51 PM   #13
jbrink01
is Blowin Smoke!
 
jbrink01's Avatar
 
Join Date: 08-17-06
Location: Washington, Missouri
Default

Quote:
Originally Posted by ABQ View Post
Only thing I'd suggest is maybe drop the shrimp cocktail, make the fritter the 1st course, and adding another meat or vegetable course.
Maybe bacon wrapped chicken satay with a brown sugar glaze off the egg.
__________________
[CENTER][B][/B] [/CENTER]
[CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER]
[CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER]
[CENTER][I]Sponsored By: [/I][/CENTER]
[CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER]
[CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER]
[CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER]
jbrink01 is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Dinner for one Hunterman95 Q-talk 7 07-02-2011 06:46 PM
So we had a Few Over For Dinner Midnight Smoke Q-talk 17 01-25-2010 04:13 PM
Dinner Norcoredneck Q-talk 3 11-18-2008 12:40 AM
Dinner? thillin Q-talk 11 03-14-2006 07:32 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 09:25 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts