Smoke & Beers
is Blowin Smoke!
I'm going to be cooking up a batch of Keri's Apple Pie Baked Beans along with 200 lbs of pulled pork (this is for a church fund raiser). We are selling the beans in pint containers and the pulled pork in 20 oz vac sucked bags for the customers to take home and reheat themselves on Super Bowl Sunday.
Now, my question. Is brisket meat in the beans as good as pulled pork or rib meat? I was planning on putting pulled pork in with the beans, but after I made a batch last weekend for a test run, I started thinking that it may be too much pulled pork (if there is such a thing) for some people. I want to give them a little variety... I've heard some put brisket or rib meat in the beans...but was concerned that the apple and brisket combo wouldn't be as appealing as pork and apples?
So I'm thinking either cooking up a couple of briskets to chop up and put in....or go with pork spares....
What does everyone think?
Now, my question. Is brisket meat in the beans as good as pulled pork or rib meat? I was planning on putting pulled pork in with the beans, but after I made a batch last weekend for a test run, I started thinking that it may be too much pulled pork (if there is such a thing) for some people. I want to give them a little variety... I've heard some put brisket or rib meat in the beans...but was concerned that the apple and brisket combo wouldn't be as appealing as pork and apples?
So I'm thinking either cooking up a couple of briskets to chop up and put in....or go with pork spares....
What does everyone think?