My first ABTs w/pics

JMSetzler · Jul 18, 2011

When I first learned of these from the Brethren, I knew it was something I was gonna have to try, so I added them to the meal plans for yesterday.

I picked up six FAT jalapenos from the grocery store produce case and cut the tops off...

I sliced each pepper lengthwise...

I cleaned out the core, seeds and deveined as much as I could... I ordered a tool to perform this task that will hopefully make it a little easier next time around...

I loaded them with some cream cheese that I had left sitting out on the counter for several hours to soften up...

I used some Hillshire Farms litle smokies...

Wrapped them up with some bacon and skewered with toothpicks...

Tossed them on the kettle over indirect heat with some apple wood on the charcoal...

I let them ride for 90 minutes or so around 275 degrees... they were awesome!

HeSmellsLikeSmoke · Jul 18, 2011

Great inaugural run! Those do look mighty tasty.

colonel00 · Jul 18, 2011

Looks mighty fine. I can't believe I still haven't tried little smokies like this.

bigabyte · Jul 18, 2011

Looks really good!

King · Jul 18, 2011

Dude! Those look sooooo good!

tasterner · Jul 18, 2011

Very nice...good job!!

deguerre · Jul 18, 2011

Yep, nailed 'em.

Ron_L · Jul 18, 2011

They look OK, I guess... I could probably tell better in person.

:becky: :becky: :becky:

Midnight Smoke · Jul 18, 2011

Jalapeno boats, nice! Try using a Grapefruit knife to remove the innards sometime. I find the metal knives work the best when reaching down into the pepper.

bluetang · Jul 18, 2011

Those be lookin' fine there JM!

Phrasty · Jul 18, 2011

Looks awesome JM, I did some the other day as well. I stopped cutting off the top though, I find the cheese runs out that way. :wink: They are so addictive though!

Cheers

pigdog · Jul 18, 2011

You have come light years since your first posts! You are excelling quickly in the Q department. Another great looking cook!

jimmyinsd · Jul 18, 2011

Phrasty said:
Looks awesome JM, I did some the other day as well. I stopped cutting off the top though, I find the cheese runs out that way. :wink: They are so addictive though!

Cheers

ditto on leaving the tops on. i have found that a small melon baller (i think thats what it is??? i found it in the kitchen) works great for deveining.

Will32Rod · Jul 18, 2011

Great job. Those look awsome!

NorCal Q Man · Jul 18, 2011

Looking good! I think I'm going to make some tonight also.

DirtyDirty00 · Jul 18, 2011

im gonna try these this weekend!!! these and a fattie!!! never cooked either! i was salivating in bed last night tho looking through recipes and pics!

aquablue22 · Jul 18, 2011

Those look great JM, I have to use little smokies next time!

ZBucket · Jul 18, 2011

They do look good. Try adding grilled corn, goat cheese and freshly shaved white cheader to the cream cheese and baste them with a red peper-tomato sauce. Looks like you have them cooked perfectly.

Dallas Dan · Jul 18, 2011

Those look awesome JM! :clap2:

Mister Bob · Jul 18, 2011

Great looking ABTs, the Little Smokies were a nice touch! :thumb::thumb:

My first ABTs w/pics

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