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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-02-2013, 02:52 PM
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#1 |
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Full Fledged Farker
Join Date: 08-18-11
Location: Salt Lake City, Utah
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What is your favorite cooker?
Just as the question states. What is your favorite bbq/grill to cook on and why? Now I know for some of us that is like asking which child is your favorite. each of my bbq's are great for different reasons and I am not entirely sure that I can answer my own question. Can you?
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James ECB, UDS, Mini-WSM, OTS. |
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01-02-2013, 02:54 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Of the ones I own, I'd have to say my kettle.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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01-02-2013, 02:55 PM
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#3 |
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is One Chatty Farker
Join Date: 01-02-10
Location: Massapequa, NY
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My Bubba-Keg.
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Don G Part Timer @ The Basic BBQ Team. Member of Mr. Bobo's Traveling All Stars BBQ team Member Purple Pork Masters Team (Team on Vacation) Bubba-Keg [SIZE=3][FONT=Calibri][/FONT][/SIZE] "New" 2000 Traeger BBQ100 KCBS 54236, Certified KCBS judge Certified MOINK Baller Super-Fast, Super-Non Stealthy ORANGE Themapen RIP. Now Yellow. Orange color retired. |
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01-02-2013, 02:57 PM
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#4 |
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On the road to being a farker
Join Date: 11-09-10
Location: Gladstone, MO
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OK Joe offset.
Using tapatalk with my note II |
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01-02-2013, 03:00 PM
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#5 |
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is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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My UDS
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A bunch of Webers, a UDS and a Happy Cooker! |
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01-02-2013, 03:02 PM
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#6 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Very tough one, but I would have to go with the 22.5" Weber Kettle. I can't think of ANYTHING I CAN'T do on one.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-02-2013, 03:09 PM
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#7 |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Of all my cookers, my 22.5 Weber redhead kettle is the most versatile. If I could only keep one cooker, it would be that one.
CD |
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01-02-2013, 03:14 PM
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#8 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Yep, My kettle.
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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01-02-2013, 03:18 PM
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#9 |
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somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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WSM.
If I'm using it I'm gonna be eating well.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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01-02-2013, 03:18 PM
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#10 |
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Babbling Farker
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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My FEC-100. What a beaut she is ....
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01-02-2013, 03:21 PM
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#11 |
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Take a breath!
Join Date: 06-12-12
Location: Los Angeles
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Weber 22.5" OTG
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22" OTG; 22" Performer; mini-WSM; Brinkmann gasser; UDS (on the way); Maverick ET-732 |
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01-02-2013, 03:23 PM
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#12 |
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is One Chatty Farker
Join Date: 04-08-10
Location: Elk Creek, KY
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My Jambo
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01-02-2013, 03:27 PM
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#13 |
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is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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I absolutely love my 22.5 OTG, it warms my heart. I cook everything that's not a brisket or a pork shoulder on it(i could if i wanted though). I think it may one day solve our nations debt crisis and possibly find a cure to all diseases.
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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01-02-2013, 03:28 PM
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#14 |
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Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms
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I love my uds. Norco redneck style! I'm gonna build another one when it warms up. Don't need another one, but that's never stopped me before!
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UDS, mini wsm, 22.5" weber kettle |
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01-02-2013, 03:29 PM
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#15 |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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My stickburners scratch that old school itch.
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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