Finishing Rubs

motoeric · 04-11-2012, 09:06 PM

Hi,

If you put a dusting of rub on your meat just prior to turn-ins, do you use the the same rub that you used prior to smoking? Or do you attempt to use complimentary but different flavors, ala APL's building layers of flavor?

How do you apply it? I'm thinking of using a sifter.

Thanks,

Eric

JD McGee · 04-11-2012, 09:09 PM

A sifter works great...try grinding up your rubs into a superfine powder that melts quickly when applied...great for a power punch at the end!

motoeric · 04-11-2012, 09:16 PM

Ok, and just use the same rub that you used on the meat originally?

Thanks!

Eric

jbrink01 · 04-11-2012, 09:20 PM

I use a different combo of rubs that fill in a flavor profile void and compliment my product. Finely ground, applied with a pinch between my fingers.

JD McGee · 04-11-2012, 09:20 PM

Quote:

Originally Posted by motoeric

Ok, and just use the same rub that you used on the meat originally?

Thanks!

Eric

Bingo!

Scottie · 04-11-2012, 09:37 PM

Smokin' Guns - Gun Powder ..

Code3BBQ · 04-11-2012, 10:44 PM

What do you find that works the best to grind them up? When do you typically apply them for best results?

boogiesnap · 04-12-2012, 01:37 AM

i heard accent works well up here.

SHBBQ · 04-12-2012, 01:47 AM

Quote:

Originally Posted by Code3BBQ

What do you find that works the best to grind them up? When do you typically apply them for best results?

el cheapo coffee grinder works great!

Sledneck · 04-12-2012, 07:02 AM

Slabs pork rub coffee grinded

big matt · 04-12-2012, 12:57 PM

Big Poppa Smokers has a new one out just this week..it's called "Happy Ending"..pretty good I tasted it last weekend and a few top teams have started to use it..I'm sure Sterling will chime with his aggressive sales tactics..j/k dude!.

Big Poppa · 04-12-2012, 01:58 PM

When Big Matt uses it I will have made it...as he is the greatest living bbq cook.

Happy Ending is doing very well for our teams....Ill let them tell you....

big matt · 04-12-2012, 02:44 PM

Quote:

Originally Posted by Big Poppa

When Big Matt uses it I will have made it...as he is the greatest living bbq cook.

Happy Ending is doing very well for our teams....Ill let them tell you....

Hahahaha..now that's some funny chit right there!..although I am using the "money" this weekend on some ribs for my girlfriends daughters b-day party..kids never lie about food.

JD McGee · 04-12-2012, 06:50 PM

Quote:

Originally Posted by Big Poppa

When Big Matt uses it I will have made it...as he is the greatest living bbq cook.

Happy Ending is doing very well for our teams....Ill let them tell you....

You have teams?

Big Poppa · 04-12-2012, 11:25 PM

Yes one sells marinades and the other has two teams and is a chiropractor from iowa that now rides a Harley...hehehehe

Matty uses my Chit for the inlaws....

Gonna miss you knuckleheads!!!!!!

04-11-2012, 09:06 PM	#1
motoeric Babbling Farker Join Date: 08-07-06 Location: huntington, ny	Finishing Rubs Hi, If you put a dusting of rub on your meat just prior to turn-ins, do you use the the same rub that you used prior to smoking? Or do you attempt to use complimentary but different flavors, ala APL's building layers of flavor? How do you apply it? I'm thinking of using a sifter. Thanks, Eric __________________ Smoke Signals Current Issue A BBQ Brethren Publication 2 Thessalonians 2:15 Exodus 12:9

04-11-2012, 09:09 PM	#2
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA	A sifter works great...try grinding up your rubs into a superfine powder that melts quickly when applied...great for a power punch at the end! __________________ "The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets...

04-11-2012, 09:16 PM	#3
motoeric Babbling Farker Join Date: 08-07-06 Location: huntington, ny	Ok, and just use the same rub that you used on the meat originally? Thanks! Eric __________________ Smoke Signals Current Issue A BBQ Brethren Publication 2 Thessalonians 2:15 Exodus 12:9

04-11-2012, 09:20 PM	#4
jbrink01 is Blowin Smoke! Join Date: 08-17-06 Location: Washington, Missouri	I use a different combo of rubs that fill in a flavor profile void and compliment my product. Finely ground, applied with a pinch between my fingers. __________________ [CENTER][B][/B] [/CENTER] [CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER] [CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER] [CENTER][I]Sponsored By: [/I][/CENTER] [CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER] [CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER] [CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER]

04-11-2012, 09:37 PM	#6
Scottie Quintessential Chatty Farker Join Date: 11-03-06 Location: Chi-Town	Smokin' Guns - Gun Powder .. __________________ cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle

04-11-2012, 10:44 PM	#7
Code3BBQ Full Fledged Farker Join Date: 10-09-10 Location: St. Louis, Missouri	What do you find that works the best to grind them up? When do you typically apply them for best results? __________________ [SIZE="2"][/SIZE][FONT="Garamond"][/FONT][FONT="Verdana"][COLOR="DarkRed"][B]REBEL 28 Gateway Drum - Insane CAN Posse[/B][/COLOR][/FONT] Superfast [B][COLOR="Blue"]BLUE[/COLOR][/B] and [COLOR="DarkOrange"][B]ORANGE[/B][/COLOR] Thermanpens KCBS & SLBS Member

04-12-2012, 01:37 AM	#8
boogiesnap Babbling Farker Join Date: 04-22-10 Location: NEW ENGLAND	i heard accent works well up here. __________________ [SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky:

04-12-2012, 07:02 AM	#10
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY	Slabs pork rub coffee grinded __________________ [SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B]

04-12-2012, 12:57 PM	#11
big matt is one Smokin' Farker Join Date: 04-06-10 Location: Banning,Ca	Big Poppa Smokers has a new one out just this week..it's called "Happy Ending"..pretty good I tasted it last weekend and a few top teams have started to use it..I'm sure Sterling will chime with his aggressive sales tactics..j/k dude!. __________________ _________________________________ JOS whole hog cooker MAK 2 Star Facebook:[url]https://m.facebook.com/pages/Leftcoast-Q/125103440847709?id=125103440847709&_rdr[/url] Our website: [url]http://www.leftcoastq.com/Leftcoastq.com/Home.html[/url]

04-12-2012, 01:58 PM	#12
Big Poppa is One Chatty Farker Join Date: 04-11-09 Location: La Quinta, Ca	When Big Matt uses it I will have made it...as he is the greatest living bbq cook. Happy Ending is doing very well for our teams....Ill let them tell you....

04-12-2012, 11:25 PM	#15
Big Poppa is One Chatty Farker Join Date: 04-11-09 Location: La Quinta, Ca	Yes one sells marinades and the other has two teams and is a chiropractor from iowa that now rides a Harley...hehehehe Matty uses my Chit for the inlaws.... Gonna miss you knuckleheads!!!!!!