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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 10-31-2013, 02:43 PM   #31
INmitch
is one Smokin' Farker
 
Join Date: 04-28-09
Location: decatur, IN
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Quote:
Originally Posted by Teamfour View Post
No scraping of skins here and we get consistent 9s in tenderness. One word: Jaccard.
I quit using this a few months ago. I would pull the skins off and use a boneless breast as backing. Works great but found that it isn't necessary. Getting bite through without it or scraping. If a skin has a LOT of fat I will score it. KISS.
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