sincitydisciple01
Full Fledged Farker
I cooked a flat a month or so ago and was pretty underwhelmed with it. It's been vac sealed and in the freezer for a while. Any reason I couldn't thaw it, cube and throw in a pan on the smoker for a few more hours? I was going to save it for steak soup this winter, but have been jonesing for burnt ends lately. Think it will work?