1st Brisket attempt

audiobeer · Aug 30, 2008

I'm going to try my 1st Brisket and smoke it tonight. I have to have to serve it at 3pm tomorrow. It's about an 11 pounder that I have seperated the point and flat to fit on the LGE. When should I start it!!

I wanted to post the pics of the butt I cooked with the bretherens help. Man it was goooood!

Norcoredneck · Aug 30, 2008

I'd start it @ midnight, when done let rest in warm cooler. Better to be ready if you have guest expecting to eat.

audiobeer · Aug 30, 2008

Thanks! I'll get some pics too! Gonna smoke and then transport it to my brrothers place for the annual Barb-b-que.

Trucky1008 · Aug 30, 2008

That pulled pork looks nice and moist!

CritterCrusher · Aug 30, 2008

Yummy!!!

Bacon · Aug 30, 2008

Audiobeer is a great name. Nice job on the Pulled Pork.

BBQ Grail · Aug 30, 2008

If the brisket looks as good as that pulled pork, you'll have a winner.

Pretty much agree with Norco's instructions.

OSD · Aug 31, 2008

Nice lookin' butt!

garyk1398 · Aug 31, 2008

Butt is lookin' good!

1st Brisket attempt

audiobeer

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Norcoredneck

somebody shut me the fark up.

audiobeer

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Trucky1008

is Blowin Smoke!

CritterCrusher

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Bacon

is Blowin Smoke!

BBQ Grail

somebody shut me the fark up.

OSD

is Blowin Smoke!

garyk1398

Babbling Farker

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