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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-31-2009, 11:44 AM
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#1 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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How About Some Pork Steaks and Fresh Vegetables for a Sunday Dinner
A few Items on the Menu, Stuffed Peppers, Squash, Apples and Pears. And for desert a heaping helping of Pork Steak and Cucumber Salad.
Yumm!!!    
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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08-31-2009, 11:49 AM
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#2 |
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Full Fledged Farker
Join Date: 07-15-09
Location: Appleton, WI
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Looks good!
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08-31-2009, 11:53 AM
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#3 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I'm kinda wishing I had leftovers of that for Monday lunch...
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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08-31-2009, 12:01 PM
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#4 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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nice looking grub there
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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08-31-2009, 01:23 PM
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#5 |
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is one Smokin' Farker
 
Join Date: 07-13-09
Location: Cape Coma, Fl.
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That IS!!!! some good looking Grub there. i am real hungry now... Nice job..
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Charm-Glo Gasser, Generic Grill, Smoker conversion, State Park Charcoal Grill. UDS (Under Construction) |
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08-31-2009, 01:47 PM
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#6 |
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Knows what a fatty is.
Join Date: 08-13-09
Location: Valpo, IN
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After I finshed all those peppers, I dont think I could eat any pork steak.
As they say a picture is worth a thousand bites !!! |
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08-31-2009, 01:52 PM
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#7 |
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is one Smokin' Farker
  Join Date: 10-08-08
Location: Brewster, NY
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MmmmmmMmmmm.....Everything looks great.
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08-31-2009, 02:11 PM
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#8 |
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Full Fledged Farker
Join Date: 09-01-08
Location: Huntsville,Alabama
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Yumy pork steaks :) Nice lookin grub you have there
Mike
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SmokinRub.com - Give our rubs a try :)find us on Facebook - http://www.facebook.com/smokinrub |
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08-31-2009, 02:43 PM
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#9 |
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is one Smokin' Farker
Join Date: 05-13-09
Location: Fayetteville, TN
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I love pork steaks! Good work!
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Double-Barrel Smoker (DBS); Ugly Drum Smoker (UDS) |
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