chaostheory
Full Fledged Farker
Fellas,
I hope everyone had a great Christmas and an even better New Years. I’m here to talk about Brisket and have a few questions for your guys. I smoke on a UDS with guru hook up a turn out decent bbq, nothing special. Typically when I smoke brisket it takes me 8.5-9.5hrs without rest, with a Texas Crutch (tin foil) wrap at 5-6 hrs or 160 IT and it’s done when she is probe tender. In a few weeks I will be smoking 4 briskets at once on my UDS for work and want to know if my cook time will change with that many briskets. Iv never smoked more then one brisket at a time on my UDS so I’m not sure what to expect. Can you guys chime in on what you have seen with your cooks? Any advice on smoking this many at once. Iv got two racks so will the top or bottom rack be done first, in other words should I keep a closer eye on the bottom rack. I know the heat is closer to the bottom rack but heat rises so I’m not sure. Any advice would be very helpful.
Thanks Fellas
I hope everyone had a great Christmas and an even better New Years. I’m here to talk about Brisket and have a few questions for your guys. I smoke on a UDS with guru hook up a turn out decent bbq, nothing special. Typically when I smoke brisket it takes me 8.5-9.5hrs without rest, with a Texas Crutch (tin foil) wrap at 5-6 hrs or 160 IT and it’s done when she is probe tender. In a few weeks I will be smoking 4 briskets at once on my UDS for work and want to know if my cook time will change with that many briskets. Iv never smoked more then one brisket at a time on my UDS so I’m not sure what to expect. Can you guys chime in on what you have seen with your cooks? Any advice on smoking this many at once. Iv got two racks so will the top or bottom rack be done first, in other words should I keep a closer eye on the bottom rack. I know the heat is closer to the bottom rack but heat rises so I’m not sure. Any advice would be very helpful.
Thanks Fellas