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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-01-2009, 06:43 PM | #1 |
is one Smokin' Farker
Join Date: 01-07-08
Location: Senoia Ga
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rub on popcorn
I know there was a thread earlier today about testing rub on ramen noodles. Wife was popping popcorn tonight and it hit me. Instead of salting popcorn, put a little ( or a lot) rub. Great results. I loved it. tried two different rubs and you can really taste the difference. Fun way to taste rubs, or a way to make the totally tasteless taste like bbq!
I know no pics..... Didn't think about posting it till it was all gone.
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Chris Fayetteville, GA 2 NB Banderas, Imperial Kamado #5, Imperial Kamado #0, Large Grill Dome, Large Primo Kamado, 22.5 Weber Silver, 18.5 Weber Silver |
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03-01-2009, 06:49 PM | #2 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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Sounds like a great idea!
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03-01-2009, 07:38 PM | #3 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Yardbird on popped corn is awesome
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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03-01-2009, 07:43 PM | #4 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I've done that before. Great stuff!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-01-2009, 07:48 PM | #5 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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I've put Dizzy Pig's Swamp Venom rub on popcorn a few times for some added kick..
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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03-01-2009, 07:58 PM | #6 |
Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
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Ohh, Dizzy Pig anything would be awesome on popped corn.
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
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03-01-2009, 08:58 PM | #7 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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X2!
Yardbird rocks on popcorn!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
BBQ Popcorn | jonboy | Q-talk | 15 | 10-01-2009 08:49 AM |
Yardbird popcorn | garyk1398 | Q-talk | 16 | 01-31-2009 11:40 AM |
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