Holding pre made Sammies(Sliders)

Hoggy Style · Aug 6, 2010

I was volunteered by my lovely wife to cook for a baby shower. Cooking a bunch of finger foods. One of the things is pulled pork sliders. I wanted to make them in advance, so she can just set them out when it is party time and I can escape before the shower :becky:.

My concery is if left in a warm oven that may get bottom bun soggy or dry out the tops. Any advice???

Jacked UP BBQ · Aug 6, 2010

really tough thing to do. The only thing I can suggest to do if you want is protect the meat from the bun with a piece of lettuce. You really cannot make them that far in advance, the rolls may even get hard.

Hoggy Style · Aug 6, 2010

Kinda what I thought, I will just make them up right before and escape before everone arrives....

Thanks

wildflower · Aug 6, 2010

put the PP in a crock pot on low and let them serve themselves

The Pigman · Aug 6, 2010

I would have to agree here, I would never cater the other way...............Bun wont hold up

wildflower said:
put the PP in a crock pot on low and let them serve themselves

FltEng · Aug 9, 2010

yep, let em serve themselves and then run.

Holding pre made Sammies(Sliders)

Hoggy Style

Is lookin for wood to cook with.

Jacked UP BBQ

Babbling Farker

Hoggy Style

Is lookin for wood to cook with.

wildflower

is one Smokin' Farker

The Pigman

is Blowin Smoke!

FltEng

Knows what a fatty is.

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