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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-15-2010, 07:20 PM | #1 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Cooking with the Master: Episode IV
I (Gore): Ladies, Gentlemen, Good evening, and welcome to "Cooking with the Master," a show about cooking. The Master is not with us for this week’s episode and has asked me and Ninja Squirrel to make this presentation. This week’s show is all about potatoes. I will demonstrate for you the proper way of preparing and especially stuffing potatoes to make delicious meals. Ninja Squirrel and I will be …
Producer: Excuse me Gore, but the results of our surveys have come in and our ratings are so low, our sponsors are fleeing in droves. I (Gore): Master is off in Memphis this week doing some surveillance … errr, sightseeing and will be back next week. I’m up to speed and can present this very well. Producer: Sponsors only care about ratings now. It’s not exactly your presentation, but uhhh, you see, this show appears during the family hour and it seems that you ... frighten the children. They’re looking for someone with a … more cuddly disposition [looks toward the sous chef]. I (Gore): Noooooo! Producer: I’m so sorry Gore. I (Gore): I’ll be out back, minding the pits. Producer: Ladies and Gentlemen, may I present this week’s episode of “Cooking with the Master,” starring Ninja Squirrel! [Wild cheers and applause from audience] Ninja Squirrel: Squeak, squeak, squeak…. Narrator translates: Thank you, thank you, it is my pleasure to present to you something of great interest, perhaps the most wonderful food in the entire world, the peanut, and a root, no less! This week, we will discuss the making of smoked peanut butter! [Cheers from the audience] Ninja Squirrel: Squeak, squeak, squeak…. Narrator translates: To begin, we prepare the raw peanuts, removing their outer skins. This can be done more easily by freezing them first. Ninja Squirrel: Squeak, squeak, squeak…. Narrator translates: I place the peanuts in a pie pan and roast them for approximately an hour at 350 – 400*, stirring often. Ninja Squirrel: Squeak, squeak, squeak…. Narrator translates: While these are roasting I prepare the bread. Ninja Squirrel: Squeak, squeak, squeak…. Narrator translates: When the peanuts come off, the bread can go on! When the peanuts are cool, I place in a blender, add some salt, a bit of peanut oil, and a secret ingredient – no peeking! Gore prefers chunky peanut butter, but this week, I’m making smooth and creamy! The bread is sliced. Gore prefers his bread untoasted, but I’m toasting this to perfection! [Audience Oooos and Aaaaahhs] And of course you can't have peanut butter without a glass of milk. [As the credits roll by and the audience applauds] Narrator: This episode of “Cooking with the Master” was brought to you by the BBQ Brethren Throwdown sub-forum found at the top of Q-talk or at http://www.bbq-brethren.com/forum/forumdisplay.php?f=86 Please join us every week to enter and/or vote for your favorite entry. There are lots of great dishes this and every week and you can read about them all in the entry threads! Producer: Great job Ninja! We just had a rating spike! Mr. Big is on the phone now. He’s talking exclusive advertising of his new “Extra Fuzzy Rub!” You could be getting your own show! I (Gore): That’s a wrap!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. Last edited by Gore; 05-15-2010 at 09:44 PM.. |
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05-15-2010, 10:27 PM | #3 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Bravo! It's been a while since I made my own nut butter. I'm ready for a snack. BTW, I think the squirrel might need a shave...has a bit of a moustache thing going on there...
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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05-16-2010, 08:15 PM | #5 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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Thats a hoot!!!
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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05-16-2010, 09:38 PM | #6 |
Babbling Farker
Join Date: 02-07-10
Location: Tequesta, Florida
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Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B] [URL]http://www.chef-jim.com[/URL] [FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT] [COLOR=Red][COLOR=Black] [/COLOR][/COLOR] |
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05-16-2010, 09:51 PM | #7 |
Full Fledged Farker
Join Date: 03-26-09
Location: Chicago
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I Loved it! Great Show I feel warm and fuzzy inside! AYAYay yay we want squirel we want squirel we want squirel on core oncore
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Proud owner of a Matt (RIP) MEYER METAL WORKS CUSTOM 6' off set smoker. WSM 18" Weber 18", one Electric Cookair and a large egg |
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05-17-2010, 07:55 AM | #9 |
is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Bwahahaha! I love it! You've definately taken it to a new level with this gore. I hope your family doesn't look at you funny for playing with ninja squirrel so often
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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05-17-2010, 08:07 AM | #10 | |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Open fire roasted peanuts. Brilliant!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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05-17-2010, 02:21 PM | #11 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Thanks again Gore!
Nice stick mixer you got there!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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05-17-2010, 03:31 PM | #12 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Gore, you never fail to disappoint!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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05-18-2010, 07:21 AM | #15 | |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Quote:
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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Cooking with the Master |
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