BBQ Brethren "From the Heart" Throwdown!

bigabyte

bigabyte

somebody shut me the fark up.
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Our new category is called...

[size=+2]"From the Heart!"[/size]
388272996_17d1103707.jpg

Let's get all lovey-dovey...GROUP HUG!!!

...as chosen by SmokinAussie, the winner of the Wok This Way Throwdown!

CATEGORY DESCRIPTION - READ BEFORE ENTERING!
SmokinAussie said:
I want us all to get along, so this TD is all about BBQ coming "From The Heart".

That's the title.

I'd love this TD to be about giving and loving. When you ask your family what they want to have to eat this weekend, and you're gonna fire up the smoker or your griller... "what would you like"!

Your family doesn't have to be just family. It's about what you consider to be family. You might be young and wanting to impress a new lover.

You might be older and (same rules may apply) but wanting to have a big family gathering.

It's just gotta come from your heart, husband to wife, wife to husband, children, grandparents, friends and aquaintences.

Smoke your hearts out for the people that mean so much to you.:grin:
Click to expand...

Awwwwwww!:love::love::love:

I love you too Bill!
sLo_BigBearHug.gif


Click here to READ THE RULES for the BBQ Brethren Throwdown...

You may submit entries that are cooked from Friday 7/6 through Sunday 7/15.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 7/16.

Before submitting an entry to this Throwdown, make sure you have read and understand the Throwdown Rules!

Best of luck and even better eats to all!
 
Last edited:
And NO, you Farkanauts.. You do not have to smoke or grill hearts...

(Just thought I'd get that one covered right away!

Cheers!

Bill
 
I think Aussie's foilgirlie avatar is getting to him and he's gone all softie and such...





















Hey Redhot! What you want for dinner this weekend?
 
The only thing that's coming to mind is blood and cholesterol. I guess I could make some blood sausage. :rolleyes:
 
Has anyone smoked this before?

31xhDBV8LaL._SL500_AA300_.jpg


It doesn't sound very appetizing, what with all the additives, but it is an option for those who can't find blood sausage.
 
It's just gotta come from your heart, husband to wife, wife to husband, children, grandparents, friends and aquaintences.
Click to expand...

So if you're ... uummm ... eehhhh ... weeellll ... lets say ... funny ... does that mean you can't enter this TD? You're going to upset some people around here, cause they're ... uummm ... eeehhhh ... weeelllll ...

... not that there's anything wrong with that
 
Gore said:
Has anyone smoked this before?

31xhDBV8LaL._SL500_AA300_.jpg


It doesn't sound very appetizing, what with all the additives, but it is an option for those who can't find blood sausage.
Click to expand...

I'll bet Blood sausage would be super good deep fried in that stuff. :hungry::hungry:
 
The category is not "Hearts." It is "From the Heart." Bill even said not to cook hearts in his first post. Gheesh, don't you guys read? :crazy:
 
Great idea. I never considered plaque. Hot and fast or low and slow?
 
So if I stuff a heart with cheese and bacon, I have to cut the heart out of it somehow?
 
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