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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-12-2012, 06:04 PM | #16 | |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Quote:
Thanks alot, im checking it out right now.
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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11-12-2012, 08:10 PM | #17 |
Full Fledged Farker
Join Date: 04-16-12
Location: New Albany, IN
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Lookie at this guys, you can save by not being as ornate but I do love this look anyway. The smoker is just sitting behind the door but a built in upright would definately work.
http://www.traditionaloven.com/build...oker_box.shtml
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Pete-SS UDS, wifes Weber Genesis gasser,a Lightening Fast RED Thermapen, Baby Traeger, moving sucks and I left my kettle behind |
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11-12-2012, 08:50 PM | #18 |
Full Fledged Farker
Join Date: 07-10-12
Location: Olypen, Washington
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I have a design that can do both. The basic core of it is what I use for my smoker, and I occasionally build small temporary earthen ovens in place of the smoker. I use it in an unfinished state, but it could certainly be used as the "engine" inside a masonry built unit that could be used as both oven or smoker, with excellent temperature control. As well, the heat you don't use to cook can be shunted into heated seating if desired. It's a bit detailed to explain here, but if you are interested I'd be happy to walk you through the design. I'm not selling anything, btw.
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Cooking on a crazy contraption... |
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11-13-2012, 03:42 AM | #19 |
Full Fledged Farker
Join Date: 11-30-08
Location: Northwest NJ
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My pizza oven works great as an oven. My smoker works great as a smoker. They are different, and have different goals. Sometimes when you combine functions into one unit, you get something that is not really as good as it should be at either task.
Build a pizza oven, then build a smoker. Two is better than one.
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[FONT=Tahoma][SIZE=3][SIZE=2] [SIZE=3][SIZE=2]Wood fired pizza oven,Copper Weber Gold, Green Weber Performer, Black Weber Silver, Green logo'd 18 inch Weber Gold, and a UDS of course. [/SIZE] [/SIZE][/SIZE] [/SIZE][/FONT] [SIZE=3][URL]http://cookinginmyyard.com/[/URL][/SIZE] |
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Thanks from:---> |
11-13-2012, 10:53 AM | #20 | |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Quote:
Ya that is very nice. Thanks.
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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11-13-2012, 10:53 AM | #21 | |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Quote:
Thanks Matt, do you have pictures?
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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11-13-2012, 10:55 AM | #22 | |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Quote:
I agree, that is why im asking here. However on the other hand i want to save money and not over do things if i dont have to. I think ive decided to do the pizza oven and a large grill with a offset smoker box, all made out of fire brick, the smoker box will be enclosed inside the grill, but will be offset and lower to the ground.
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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11-13-2012, 11:28 AM | #23 | |
Full Fledged Farker
Join Date: 10-07-09
Location: Lake View, NY
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Quote:
http://www.fornobravo.com/forum/f21/...gloo-5702.html
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Humphrey's Battle Box;WSM; OTS; DPP Trailer Clone, Wood Fired Double Kettle Pizza Cooker |
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11-13-2012, 04:56 PM | #24 |
Full Fledged Farker
Join Date: 07-10-12
Location: Olypen, Washington
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I do, and some video. I'll PM you.
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Cooking on a crazy contraption... |
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11-13-2012, 06:35 PM | #25 |
Knows what a fatty is.
Join Date: 11-08-12
Location: Glendale, AZ
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11-13-2012, 07:42 PM | #26 |
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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I've used my pizza oven in the past for smoking (from a cold oven) but in the end a dedicated smoker is so much easier to use and much more efficient.
But it's also something to consider after using the oven for its intended purpose, all that residual heat from the oven can last for a couple of days, which is perfect for slow roasting without burning any additional fuel. Doing wings while bringing oven to temp for pizza
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... Last edited by Carbon; 11-13-2012 at 07:59 PM.. |
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11-13-2012, 11:13 PM | #27 |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Awesome stuff there. I plan on building a bricks pit/grill also so i can smoke in that also. I realize using a pizza oven everytime to smoke makes no sense but like you said if its fires up might as well use it. I see youre in los angeles also, mind telling me where you got your insulation board and blanket from?
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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11-14-2012, 10:39 AM | #28 | |
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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Quote:
http://www.mcgillswarehouse.com/c/56...ature-products Place your order on-line and you can pick up the items there from their warehouse. Here's my complete build thread at Forno Bravo from a couple of years ago: http://www.fornobravo.com/forum/f21/...ome-12677.html
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
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11-14-2012, 10:47 AM | #29 | |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Quote:
Awesome, same place i was planning on getting it from, Ahh yes ive seen your build. Good stuff.
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. Last edited by V-wiz; 11-14-2012 at 11:17 AM.. |
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11-14-2012, 11:19 AM | #30 | |
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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Quote:
Good luck on your build!
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
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