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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-22-2019, 10:54 AM | #20 | |
Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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02-22-2019, 10:55 AM | #21 |
Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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02-22-2019, 10:56 AM | #22 |
Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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02-22-2019, 10:57 AM | #23 |
Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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02-22-2019, 01:40 PM | #25 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Heck yeah! Looks delicious, Josh!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-22-2019, 02:11 PM | #27 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Looks Droolicious!
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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02-22-2019, 02:27 PM | #28 |
Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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Thanks guys! Thanks, That's what I like about this forum. Someone is always, throwing out a great idea. |
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02-22-2019, 03:21 PM | #29 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Dang that looks fantastic, job well done now pass me a plate.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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