Mexican Pulled Pork - Page 4

BigTony · 10-20-2011, 06:28 AM

Ilove tamales,will be making this soon!T

Dex · 10-20-2011, 06:49 AM

I know what Im making this weekend!

Goose · 10-20-2011, 07:42 AM

What! where are the annato seeds?

Here is my version from anther sites cooking challenge-

Durzil · 10-20-2011, 06:45 PM

I went to the store and purchased the ingredients for this tonight and I have pork sitting in marinade. I'm going to create a new post with pictures so I don't clutter his thread but I'll post a link here. Thank you so much for a great Idea!!!!

King · 10-21-2011, 07:51 AM

Quote:

Originally Posted by deguerre

Not to mention Mexican food just plain ROCKS.

I couldn't agree more! Especially in Memphis...I couldn't believe I found excellent Mexican cuisine there when I visited a couple of years ago.

King · 10-21-2011, 07:59 AM

Quote:

Originally Posted by NorthwestBBQ

Where's "I'd hit that" Bob when I need him? Where I come from it's called Carnitas. It looks real good.

Carnitas are braised in lard and ends up crispy, puerco pibil marinates in acidic juices and achiote and cooked until it falls apart. Big difference, but both are fantastic!

King · 10-21-2011, 08:09 AM

Quote:

Originally Posted by Goose

What! where are the annato seeds?

Here is my version from anther sites cooking challenge-

Looks amazing! Personally, I find fresh herbs and spices overrated. The dried or pre-made stuff works well for me. I know it's not culinary etiquette to take short cuts, but I'm a backyard cook, not a chef.

Nonetheless, your pibil looks way better than mine...great job!

King · 10-21-2011, 08:11 AM

Quote:

Originally Posted by Durzil

I went to the store and purchased the ingredients for this tonight and I have pork sitting in marinade. I'm going to create a new post with pictures so I don't clutter his thread but I'll post a link here. Thank you so much for a great Idea!!!!

I'll be looking out for it, for sure!

deguerre · 10-21-2011, 08:51 AM

Quote:

Originally Posted by King

I couldn't agree more! Especially in Memphis...I couldn't believe I found excellent Mexican cuisine there when I visited a couple of years ago.

Yep. Memphis has a very large and diverse Hispanic population which surprises lotsa folks. There are 2 carnicerias, three panaderias and several Supermercados not to mention restaurants within just two miles of my house. Oh! And let's not even mention the tamales!

pomah25 · 12-01-2011, 10:54 AM

That looks awesome! Will have to try it!

Hugo · 12-01-2011, 01:19 PM

This has been on my to do list for a while now... need to start doin instead of adding stuff to the list...

wlh3 · 12-01-2011, 01:43 PM

Tasty looking for sure! Nice job.

tish · 12-01-2011, 01:58 PM

That looks outstanding!

We used to live in Lombard, IL, and I know my parents were able to get the banana leaves at Jewel when we were there. They shouldn't be hard to find at all.

accuseal · 12-01-2011, 05:07 PM

Any ideas on where I can find achiote paste. Not too common here in the Great White North!!!

Durzil · 12-01-2011, 05:15 PM

Quote:

Originally Posted by accuseal

Any ideas on where I can find achiote paste. Not too common here in the Great White North!!!

I had to make some couldn't find it here either. I used a recipe from allrecipes.com but it was more liquid than paste.

10-20-2011, 06:28 AM	#46
BigTony On the road to being a farker Join Date: 08-28-11 Location: Indianapolis,IN	Ilove tamales,will be making this soon!T __________________ (2)22.5 Weber Silvers,22.5 WSMC,CharBroil 940X,purple thermapen

10-20-2011, 06:49 AM	#47
Dex is one Smokin' Farker Join Date: 08-04-09 Location: Avon, IN	I know what Im making this weekend! __________________ Grey Street BBQ Competition Team

10-20-2011, 07:42 AM	#48
Goose Full Fledged Farker Join Date: 01-25-09 Location: By the Bay...NYC	What! where are the annato seeds? Here is my version from anther sites cooking challenge- __________________ Jim

12-01-2011, 01:19 PM	#56
Hugo Full Fledged Farker Join Date: 02-15-11 Location: Ede, The Netherlands	This has been on my to do list for a while now... need to start doin instead of adding stuff to the list... __________________ Hardeware: WGA / UDS (mini) / COS / Smokey Joe - Member of the Lowland Smokers

12-01-2011, 01:43 PM	#57
wlh3 is One Chatty Farker Join Date: 09-12-07 Location: Port Hueneme , CA	Tasty looking for sure! Nice job. __________________ Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking Walker I BBQ because it is just so PRIMAL

10-20-2011, 06:45 PM	#49
Durzil Full Fledged Farker Join Date: 09-06-10 Location: Oregon	I went to the store and purchased the ingredients for this tonight and I have pork sitting in marinade. I'm going to create a new post with pictures so I don't clutter his thread but I'll post a link here. Thank you so much for a great Idea!!!!

12-01-2011, 10:54 AM	#55
pomah25 Full Fledged Farker Join Date: 04-03-09 Location: Chesapeake, VA	That looks awesome! Will have to try it!

12-01-2011, 01:58 PM	#58
tish Quintessential Chatty Farker Join Date: 11-13-11 Location: york, pa	That looks outstanding! We used to live in Lombard, IL, and I know my parents were able to get the banana leaves at Jewel when we were there. They shouldn't be hard to find at all. __________________ When all else fails, just ask yourself ?Quid faceret Gore et Landarc??* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!

12-01-2011, 05:07 PM	#59
accuseal On the road to being a farker Join Date: 08-17-11 Location: Strongsville, Ohio	Achiote Any ideas on where I can find achiote paste. Not too common here in the Great White North!!!

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