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chicken sourcing
- Thread starter Coat
- Start date
midwest_kc
is one Smokin' Farker
The grocery store.
Coat
is one Smokin' Farker
The grocery store.
Fair enough. Which brand do you like, then?
Cook
Babbling Farker
Right on Q
is Blowin Smoke!
We like Sanderson Farms. I notice you're in Nashville.
I would check out Springer Mountain Farms if you have it available up there.
I would check out Springer Mountain Farms if you have it available up there.
midwest_kc
is one Smokin' Farker
Fair enough. Which brand do you like, then?
We use Smart Chicken.
ffemtreed
Got Wood.
publix white skin
Coat
is one Smokin' Farker
We like Sanderson Farms. I notice you're in Nashville.
I would check out Springer Mountain Farms if you have it available up there.
Oh yeah. That stuff is everywhere. We buy all our chicken from a local farmer, and it’s the best chicken I’ve ever eaten. But—not sure how it would do in competition. Pasture raised chicken has a yellow tint to some of the fat and gristle. And the skin is thicker. I may have to give springer mountain a try.
Last edited:
pasquale388
Knows what a fatty is.
Smart chicken and buy at Big Y
Rusty Kettle
Babbling Farker
Perdue. Walmart.
localyocal
Knows what a fatty is.
Springer Mountain. I have to order by the case but worth it. Smart Chicken would be my next choice locally.
Jousting Pigs
Knows what a fatty is.
I'll second Sanderson Farms, had good luck with them the last two years. Switched to them when I was having trouble finding good quality Smart Chicken. I look for good size pieces with skin that isn't tough/scarred looking. I've done well with Smart Chicken, Sanderson Farms, and generic store brand chicken thighs
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