Super Bowl Baby Backs & Pig Shots

R2Egg2Q

R2Egg2Q

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Cooked a couple racks of baby backs & a small batch of pig shots in the LBGE for a Super Bowl party.
IMG_0646_zps0076b6ce.jpg


Ribs were rubbed with Oakridge Secret Weapon and sauced with Rob's Frog Sauce:
IMG_0648_zpsfd45c6fc.jpg


IMG_0637_zps08a44784.jpg


Thanks for looking!
 
Wow, what a shame to waste such beautiful food on such a crappy game. Outstanding photos as always man. :thumb:
 
THoey1963 said:
What are pig shots?
Click to expand...

Pig Shots are little "shot" glasses made by wrapping a 1/2 slice of bacon around a disc of sausage (about 1/3"-1/2" thick):



and then filled with something flavorful (a quart Ziploc bag with a corner cut off works great for this):



and often topped with something (I use a mix of brown sugar, cayenne powder, chili powder, and BBQ rub but have seen nuts, sauces, etc...):



and then cooked (I cook them indirect at 280-320 degrees for about 70-90 mins) until the bacon is done to your liking:



Thanks everyone for the compliments!
 
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