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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-06-2010, 09:45 PM | #1 |
Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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13.25 Brisky
Rested, Rubbed, and nearly ready to load. Waiting for the WSM to hit temp before locking it in. This is one is an absolute beauty - one of the best i've ever seen - actually called my name while walking past it. Perfect fat cap, maybe maybe 1/4", and only had about 1/4# fat if that to trim off the point. Nice thick uniformly fat flat, not much thinner than the point. Will do some sliced flats and burnt ends for the game tomorrow amongst many other tasty treats. Ciao!!
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tk PitBitch |
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Thanks from: ---> |
02-06-2010, 10:02 PM | #2 |
is One Chatty Farker
Join Date: 07-13-08
Location: Happytown, IA
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A good brisket is a thing of beauty
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John 21:9 |
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02-06-2010, 10:17 PM | #3 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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That sounds like the start to a great BBQ!
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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02-06-2010, 10:29 PM | #4 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Good Luck TK !!!
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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02-06-2010, 10:38 PM | #5 |
is Blowin Smoke!
Join Date: 01-01-05
Location: Southern Arizona
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Yep, I have to fire up the WSM later tonight as as well. I have a 12 pounder that is not quite as nice as yours sounds TK. Skinny flat. You getting started just a little bit early?
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02-07-2010, 02:42 AM | #6 |
is One Chatty Farker
Join Date: 10-11-06
Location: Huntington Beach California
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TK- where'd you pick this bad boy up?
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Sidartha translated: Every wish fullfilled Keiki Kai UDS(Norco II) WSM Webber Kettle True stainless kegerator w/cheap 1/2 barrel 10'6 EC single fin 10' Minchington 2-1 set up |
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02-07-2010, 02:54 AM | #7 |
is one Smokin' Farker
Join Date: 06-01-04
Location: Snoqualmie, wa
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about to rub mine down! Good luck!
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XL BIG GREEN EGG <SHREK> SMALL GREEN EGG <FIONA> SAWTOOTH PELLET GRILL 610HD STOKER 2 STOKER WHITEBOX OKLAHOMA JOE LONGHORN STUMPS PLATINUM SUPERIOR SS1 [url]jjbbqcompany.com[/url] |
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02-07-2010, 05:58 AM | #8 |
is One Chatty Farker
Join Date: 06-02-08
Location: Knoxville, TN
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Mine went on about half an hour ago. Ought to be just fine come kickoff time.
Go Saints. Who dat?
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Life's a party with a Backwoods Party! |
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02-07-2010, 08:11 AM | #9 |
Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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S&F - been on 10 hours now, WSM cranked all night in a range of 237-252. JUst about ready to lift the lid for the first time!!
... at least 3-4 hours away. the thing is completely swelled up
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tk PitBitch |
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02-07-2010, 08:15 AM | #10 |
is One Chatty Farker
Join Date: 03-22-09
Location: Fredericton N.B. Canada
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Wow 10 hrs with out looking,I dont think I could that long.
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MILLSY AND I AM A MEATATARIAN |
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02-07-2010, 11:33 AM | #11 |
Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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WSMs are truly remarkable cooking machines. This thing has been going for 13.5 hours running now at 250.
I'd take a photo of the brisky but it now has a crutch around it.
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tk PitBitch |
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02-07-2010, 12:16 PM | #12 |
is one Smokin' Farker
Join Date: 08-06-09
Location: Humboldt County California
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a photo might be nice.
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Custom Built Santa Maria Grill. ABS Pit Boss. UDS |
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02-07-2010, 12:19 PM | #13 |
Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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14 hours - just poked it with a probe. 185 in the point, 180 in the flat. Not quite there - didn't slide in like butter.
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tk PitBitch |
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02-07-2010, 12:28 PM | #14 |
is one Smokin' Farker
Join Date: 01-23-07
Location: Orange County, CA
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waiting for teh pr0n...
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1/4 of the Four Q BBQ Team I write for the LA Weekly, OC Weekly and professorsalt.com I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS. Super-fast purple Thermapen |
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02-07-2010, 12:29 PM | #15 |
Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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I thought you would have had some blue points flown in for the game to steam with some old Bay.
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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