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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-22-2019, 07:15 PM   #16
Jason TQ
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Testing nachos tonight, but making them spicy
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Old 02-22-2019, 07:19 PM   #17
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What are ya charging for a plate of those?


With shipping....
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Old 02-22-2019, 07:21 PM   #18
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What is this, "booze", y'all keep bringing up???
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Old 02-22-2019, 07:53 PM   #19
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Quote:
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What are ya charging for a plate of those?


With shipping....
For you? $100 even
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Old 02-22-2019, 07:55 PM   #20
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Quote:
Originally Posted by PatAttack View Post
What is this, "booze", y'all keep bringing up???
You keep bringing it up
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Old 02-22-2019, 08:32 PM   #21
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I'm in. Love it when you go rogue. Wait... that's always.

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Old 02-22-2019, 09:19 PM   #22
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Buenos Suerte Hermano!

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Old 02-22-2019, 10:08 PM   #23
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Quote:
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You keep bringing it up
Stop drinking that pansy Steel Reserve & Icehouse crap. Move on up to the East Side and get you some Four Loko, Bruh.
Good luck this weekend!
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Old 02-23-2019, 12:27 AM   #24
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Rock On Brother! Love it!
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Old 02-23-2019, 01:57 AM   #25
Jason TQ
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Quote:
Originally Posted by PatAttack View Post
Stop drinking that pansy Steel Reserve & Icehouse crap. Move on up to the East Side and get you some Four Loko, Bruh.
Good luck this weekend!
Look at Mr high society with his Four Loko . I'll have my butler take the Rolls in the morning to go get some
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Old 02-23-2019, 02:26 AM   #26
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Quote:
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Look at Mr high society with his Four Loko . I'll have my butler take the Rolls in the morning to go get some
Why not the Crown Vic wit' 33's, Bruh?!?!
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Old 02-23-2019, 03:16 AM   #27
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Quote:
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Why not the Crown Vic wit' 33's, Bruh?!?!
I need to up my "game"
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Old 02-23-2019, 07:11 AM   #28
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I heard you were competing and now i see you are rolling with the Copperhead. This could be epic. I'm sending my kids over to buy a plate of those nachos next weekend. Those look great. It's my first time at this contest and I'm looking fwd to it. Will see you there!!
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Old 02-23-2019, 12:16 PM   #29
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With a bunch to do this week getting pork trimmed and will do chicken in a bit.

I have 3 racks of extra tenders in the freezer and a srf brisket from last year. Need to get one more rack.
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Old 02-23-2019, 02:05 PM   #30
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Had a tough decision on beers before trimming chicken......

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