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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-14-2013, 12:32 PM
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#1 |
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Full Fledged Farker
Join Date: 04-03-11
Location: Elizabeth City, NC.
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Wood fired oven
What do you mean, you can't afford a wood fired oven? Hahaha
OK, I saw this link somewhere else and thought you guys would like it. I bet you could actually do some good low and slow, with residual heat. (And on the cheap!) http://www.youtube.com/watch?feature...&v=BPQVFQmwZMU
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Writer of wrongs. |
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06-14-2013, 12:53 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Interesting
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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06-14-2013, 01:00 PM
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#3 |
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is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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Nice
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
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06-14-2013, 01:06 PM
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#4 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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That would be interesting to play with.
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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06-14-2013, 01:09 PM
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#5 |
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is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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Nice back to basics oven, pretty good build videp too.
Reminds me of an attempt as a teen with some buddies. We did not have the mix right.. Hence my motivation to try again. 
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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