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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-08-2011, 02:20 PM   #16
Found some matches.
Join Date: 08-29-10
Location: Indianapolis, IN

Originally Posted by Rover >~<> View Post
I just placed an order for the yardbird... i couldnt stand it any i have to wait for shipping.

I think im going to try this method today:
Rub ribs in a rub containing little or no sugar. 250-275 degrees mix of hickory and apple wood chunks, smoke 1 hour then spritz, smoke another hour then foil meat down with brown sugar and honey, smoke 1.5 hour then lightly sauce and back on with no foil untill done.
Do you have a recipe for the rub that you are going to use?
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bark, Dry Rub, pork loin back ribs, ribs, smoke

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