Pork bulgogi - Page 2

Bonewagon · 01-08-2013, 09:19 AM

Looks delicious Gore!

gtr · 01-08-2013, 09:55 AM

Very nice! I'll have to bust that one out on the wife & kidees. We love pork tenderloins around here and this looks like a great one to put into rotation.

Speaking of bulgogi, today is Kogi truck day!

Gore · 01-08-2013, 10:24 AM

Quote:

Originally Posted by MisterChrister

Looks great from here. Thanks for slumming, err, uhh, I mean sharing on "this side"

It's good to make an appearance about once a year, otherwise some people think I dropped off the face of the earth (and start celebrating).

Quote:

Originally Posted by chicagokp

Looks great. Is black soy sauce the same as dark soy sauce?

Where's landarc? Bob? Where are you hiding?

Quote:

Originally Posted by Al Czervik

Wow Gore... That sure does look tasty.

p.s. I think you may have want to re-check the spelling. An easy way for me to remember is the old Oscar Meyer commercial...

"Oscar Meyer has a way with b-o-l-o-g-n-a"

Thanks, now I've been singing that jingle for the past 10 minutes.

GMDGeek · 01-08-2013, 10:36 AM

OK I am so trying this out!

Mark · 01-08-2013, 10:45 AM

looks like a good job for a discada.

fingerlickin' · 01-08-2013, 10:46 AM

I now have a plan for the tenderloins I picked up on special last weekend. Sweet!

Is that the way you're supposed to eat them, over lettuce? or is that something you came up with on your own?

Gore · 01-08-2013, 10:50 AM

Quote:

Originally Posted by fingerlickin'

I now have a plan for the tenderloins I picked up on special last weekend. Sweet!

Is that the way you're supposed to eat them, over lettuce? or is that something you came up with on your own?

I believe that's a standard method, maybe not in Korea, but here anyway. We use the lettuce leaves as wraps. Also can add grated carrots, sliced pear, crushed peanuts, etc. It's basically a burro without the complex carbs. My wife was sick, so I was in charge, and it was just meat and lettuce.

I actually didn't have time to even eat, but ran out of the house to pick up our daughter from color guard practice. Was sure hungry when I got back.

colonel00 · 01-08-2013, 11:49 AM

Looks great ecode!

Somebody email or call Gore and tell him that his account has been hacked!

Gore · 01-08-2013, 12:50 PM

Quote:

Originally Posted by colonel00

Looks great ecode!

Somebody email or call Gore and tell him that his account has been hacked!

Now that's funny. She was sick on the sofa, and she sure told me I cut the pork too thick.

I did that all myself, ... really, I did. All of it.... Honest.

Moose · 01-08-2013, 01:54 PM

Looks great, Gore - love Korean tacos!

Try adding some roasted cloves of garlic to the lettuce cups next time if you want to be super authentic.

I did notice however...there wasn't any parsley. Did you run out?

Gore · 01-08-2013, 02:07 PM

Quote:

Originally Posted by Moose

Looks great, Gore - love Korean tacos!

Try adding some roasted cloves of garlic to the lettuce cups next time if you want to be super authentic.

I did notice however...there wasn't any parsley. Did you run out?

yes, normally I would have put cilantro on that, but I was all out. We had some just before Christmas, but the cold of the last week wiped it all out. I like the idea of the roast garlic cloves. I could live off those things.

caseydog · 01-08-2013, 02:10 PM

That cuisine looks very nouveau.

CD

Gore · 01-08-2013, 02:12 PM

Quote:

Originally Posted by caseydog

That cuisine looks very nouveau.

CD

Nope, I specifically said I used pork in the title. I realize that looks can be deceiving though.

padawan · 01-08-2013, 02:43 PM

That looks very good

uwtech14 · 01-08-2013, 03:46 PM

great job! looks delicious ;)

01-08-2013, 09:19 AM	#16
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	Looks delicious Gore! __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen

01-08-2013, 09:55 AM	#17
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	Very nice! I'll have to bust that one out on the wife & kidees. We love pork tenderloins around here and this looks like a great one to put into rotation. Speaking of bulgogi, today is Kogi truck day! __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

01-08-2013, 10:36 AM	#19
GMDGeek is one Smokin' Farker Join Date: 10-10-12 Location: Wylie, TX	OK I am so trying this out! __________________ Bib Up and Dive In! [URL]http://divepigs.blogspot.com/[/URL]

01-08-2013, 10:45 AM	#20
Mark somebody shut me the fark up. Join Date: 08-13-03 Location: St. Peters MO: 38.786730,-90.642551 Name/Nickname : Mark	looks like a good job for a discada. __________________ Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality.

01-08-2013, 10:46 AM	#21
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	I now have a plan for the tenderloins I picked up on special last weekend. Sweet! Is that the way you're supposed to eat them, over lettuce? or is that something you came up with on your own? __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

01-08-2013, 11:49 AM	#23
colonel00 Quintessential Chatty Farker Join Date: 06-03-10 Location: Shawnee, KS	Looks great ecode! Somebody email or call Gore and tell him that his account has been hacked! __________________ Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson

01-08-2013, 01:54 PM	#25
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	Looks great, Gore - love Korean tacos! Try adding some roasted cloves of garlic to the lettuce cups next time if you want to be super authentic. I did notice however...there wasn't any parsley. Did you run out? __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

01-08-2013, 02:10 PM	#27
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Texas	That cuisine looks very nouveau. CD

01-08-2013, 02:43 PM	#29
padawan Full Fledged Farker Join Date: 06-14-11 Location: The Netherlands	That looks very good __________________ Red Weber 57 (Devlin), Midi UDS (mine Orange sweetheart), WGA (Black Anny) WGA (My Precious)

01-08-2013, 03:46 PM	#30
uwtech14 Got rid of the matchlight. Join Date: 01-07-13 Location: Riverside Ca	great job! looks delicious ;)