Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
04-30-2012, 01:14 PM | #511 |
On the road to being a farker
Join Date: 03-29-12
Location: Edison, NJ
|
Another one joins the club...
I have been telling my better half about this guy who did this wonderfull review of "that egg- like grill we saw at Lowe's last week". Took me a few days to feel like I may have won her over on the idea- well she calls me from a nearby Lowes on her lunch time today to tell me she just tried to buy the last one, but it wont fit in her trunk and if she leaves it they will put it back on the floor... Well, let's just say it is sitting in the back of my pick up as I type.
Thanks JM- and fellow Bretheren- I doubt I'd have taken a chance without the work you have done thus far. |
|
04-30-2012, 01:23 PM | #512 |
is one Smokin' Farker
Join Date: 03-21-12
Location: Arkansas
|
JM, any tips on how you bent the expanded metal? I have some left over from building a charcoal basket for a UDS.......but it's heavier gauge (#9) than what you used. Nice idea.
|
|
04-30-2012, 11:10 PM | #513 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
|
I drew the line where I wanted to bend and cut through a couple of the expanded metal pieces iwith my angle grinder and cutoff wheel to create a perforation and it bent very easily.
__________________
http://facebook.com/mancavemeals |
|
05-01-2012, 06:49 PM | #514 |
is one Smokin' Farker
Join Date: 08-26-11
Location: okeechobee, fl.
|
I finally got mine today and put it together. Whil I was seasoning the grill. I decided to stick one maverick probe in there and moniter the accuracy of the lid thermo. It was whithin 5 degrees all the way up to 330. That's were it settled in and I left it. Pretty happy
__________________
roger. Sponsored by oakridge bbq. stumps baby with digi q 2. doublebarrel 250 gallon offset |
|
05-02-2012, 10:21 AM | #515 |
Full Fledged Farker
Join Date: 09-08-05
Location: TX
|
Just a quick warning, got a package full of disappointment! The ceramic heat diffuser from chargriller only fits the new "akorn" model. I have the king griller from last year, it only has 2 tabs in the fire bowl. The diffuser is designed using three tabs which the akorn has.
__________________
Pitmaker Vault Pitmaker Grill-Meister Backwoods Party Backwoods Chubby Weber Performer WSM Weber Smokey Joe Gold Good Riddence Peppercookers Trailer Offset Chargriller Tailgate Grill |
|
05-02-2012, 10:49 AM | #516 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 04-30-12
Location: NLR, AR
|
Portable Kitchen (PK) or Akorn grill?
Hi, I'm new here and am in the market for a new grill and until I heard about the Akorn, I was dead set on a PK grill. Now i'm quite perplexed... Those that have used or have the PK grill, what are the advantages or disadvantages of one over the other? Also, those that have owned the Char-griller Akorn for a couple years now, are you noticing any rust or any other problems that have come up? I'm looking for something that will last 10+ years and not break the bank too much. Thanks in advance! Happy Grilling!
|
|
05-02-2012, 12:34 PM | #517 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
|
I think 10 years might be a bit on the wishful side for the Akorn. It's hard to tell because it's a new product. If you keep it clean and covered and out of the weather, you might be able to get that. I think it could be done with the right amount of effort and TLC but it might also be a stretch.
__________________
http://facebook.com/mancavemeals |
|
05-02-2012, 04:37 PM | #518 |
is One Chatty Farker
Join Date: 09-28-11
Location: Dallas, Georgia
|
It would probably last 20 years if kept in the garage and never used. It is a tool, and a good tool, but like all tools they are meant to be used. If taken care of properly, you will get your moneys worth, if it only lasts 5 years. YMMV
__________________
Webber 22 1/2 OTG Gold, UDS, rusted out chimney, Red Lavatools Thermowand, Maverick ET 732, 1950 model wife. Walking cane to help me get around. |
|
05-03-2012, 07:09 AM | #519 |
Knows what a fatty is.
Join Date: 07-04-10
Location: loganville ga
|
sandwich it between 2 2x4 or 2x6s using a c-clamp on each end then hammer it to a 90 deg. bend
|
|
05-03-2012, 11:09 AM | #520 |
Knows what a fatty is.
Join Date: 07-04-10
Location: loganville ga
|
rain hat for the akorn
here's a little idea i came up with for the rainy day cooking on the akorn, i took a metal coffee can cut a notch out around the damper handle put a handle on it, fits well !! hope it keeps rain out...!!
|
|
Thanks from: ---> |
05-03-2012, 11:24 AM | #521 |
Full Fledged Farker
Join Date: 05-08-09
Location: St. Louis
|
Brilliant!
|
|
05-04-2012, 01:35 AM | #522 |
Found some matches.
Join Date: 04-04-12
Location: canada
|
Still can't adjust/align the lid properly, ugh.
|
|
05-04-2012, 05:31 AM | #523 |
is one Smokin' Farker
Join Date: 08-26-11
Location: okeechobee, fl.
|
__________________
roger. Sponsored by oakridge bbq. stumps baby with digi q 2. doublebarrel 250 gallon offset |
|
05-07-2012, 08:39 AM | #524 |
On the road to being a farker
Join Date: 02-12-12
Location: Brownsville, TX
|
Well the warden let me pull the trigger yesterday so I didn't hesitate and I went to Lowe's and bought the Akorn. Been watching JMSetzler videos about the kamado along with others and can't wait to try all these different recipes. Well when I got home from Lowe's, I set it up right away and seasoned the akorn then I prepared some ribs for the first cook. I went with JM's recommendation and used a pizza pan as a diffuser. I set the ribs on once the akorn reached 220 or so but it settled in at 265 for the first 2 hours of the cook. Once I opened the akorn to check the ribs at the 3 hour mark, I noticed that the temp kept creeping up after that. It's my first cook on the akorn so I still have learning to do but I have to say the ribs were the best ribs I have ever cooked and the wife agreed.
Attachment 64277 Attachment 64278 Attachment 64279 Attachment 64280
__________________
If it was easy, everybody would be doing it!!!! Last edited by snook806; 01-12-2014 at 06:58 PM.. |
|
Thanks from:---> |
05-07-2012, 10:02 AM | #525 | |
Full Fledged Farker
Join Date: 12-20-11
Location: SE, Minnesota
|
Quote:
Picked up a red one at menards. Not sure if I got the old style top or not. Cooks pretty well but I do need to do the seal mods as its a little hard to keep the temps down even with the vents closed up. You also don't need to put much charcoal in this sucker. Its as frugal on fuel as a turbo diesel VW, where my reverse flow is like my big F-350. It will haul the mail but it wants its fuel. Really happy with it so far.
__________________
Triple T BBQ - CBJ 2012-2014 [url]http://www.bbq-brethren.com/forum/showthread.php?t=123061[/url] |
|
|
Tags |
char-griller, chargriller, Kamado |
Thread Tools | |
|
|