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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-24-2011, 08:41 PM
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#1 |
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Knows what a fatty is.
Join Date: 11-11-09
Location: miami, fla
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blueberry thighs
gonna have a nice all day smoke tomorrow
ill start with some blueberry thighs then a few gizzards and a nice roast for dinner look at the deal from winn dixie on that roast Last edited by miamirick; 09-03-2011 at 04:23 PM.. |
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06-24-2011, 08:51 PM
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#2 |
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Babbling Farker
  
Join Date: 11-18-10
Location: Callahan Fl
Name/Nickname : Rick
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Tell me more about the blueberry thighs?
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Rick |
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06-24-2011, 08:54 PM
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#3 |
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Knows what a fatty is.
Join Date: 11-11-09
Location: miami, fla
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the blueberry yogurt actually stains the thigh meat blue! also adds a nice sweet flavor to the meat gives a whole new meaning to the thin blue it will come out with a blue smoke ring
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06-24-2011, 08:57 PM
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#4 | |
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Is lookin for wood to cook with.
Join Date: 06-21-11
Location: Columbia, TN
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Do you wipe the yogurt off when you go to cook them?
Quote:
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06-24-2011, 09:13 PM
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#5 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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My siblings and I used to fight over who would get the gizzard when I was a kid when my Mom cooked chicken, so that looks intriguing. THe blue berry chicken is interesting too. Can't wait to see the results.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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06-24-2011, 09:26 PM
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#6 |
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On the road to being a farker
Join Date: 06-10-11
Location: Spartanburg, SC
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I am sure the yogurt does a nice job tenderizing the chicken too. Much like buttermilk, the acids and enzymes do nice work on the meat. Can't wait for the cooked picks.
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06-24-2011, 10:36 PM
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#7 | |
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Full Fledged Farker
Join Date: 05-23-11
Location: Arvada, CO
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Quote:
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Jess-NBBD (still learning) Imperial Kamado (restoring) MES 30" Digital |
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06-24-2011, 10:46 PM
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#8 |
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Knows what a fatty is.
Join Date: 11-11-09
Location: miami, fla
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no i jut put them straight from the bag into my form pan and into the smoker ill show pics tomorrow
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06-24-2011, 11:01 PM
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#9 |
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is one Smokin' Farker
Join Date: 04-26-11
Location: Vinita, OK
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I would like to know more about what you call "blue thighs" sounds very interesting
 keep us posted!
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[FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT] [FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT] [SIZE=3]2 weber kettle[/SIZE] [SIZE=3]maverick ET 732[/SIZE] [SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE] [SIZE=3]super fast RED and BLACK thermapens[/SIZE] [SIZE=3]_____________________[/SIZE] [SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE] |
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06-25-2011, 06:54 AM
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#10 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Great deal on that roast, did notice that everything else is from Publix :)
I like that yogurt marinade, blueberry sounds good!
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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06-25-2011, 07:19 AM
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#11 |
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Found some matches.
Join Date: 05-31-11
Location: Sydney, NSW
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blueberry yoghurt marinade, fantastic!
That looks so good I'm going to give it a go. Thanks for sharing. |
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06-25-2011, 07:23 AM
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#12 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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That is interesting. Can't wait for the finished shots
 . I must confess that I might be stealing that one
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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06-25-2011, 10:26 PM
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#14 |
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Full Fledged Farker
Join Date: 11-21-10
Location: Northern Wisconsin
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thats a lot of meat off that little lizard. hehe
but seriously, the food looks great. Last edited by ianjoe; 06-25-2011 at 11:02 PM.. |
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06-25-2011, 10:33 PM
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#15 |
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Babbling Farker
 Join Date: 03-06-10
Location: kentucky
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dude that is pimp indeed right there I dont care who you are you have to LOVE that blueberry thigh...
I am all over that... how were they by the way?
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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