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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-12-2008, 07:11 AM | #1 |
is One Chatty Farker
Join Date: 04-04-06
Location: Wichita Falls, Tx
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6# chuckie and fattie pron
Here is the chuckie and fattie i tossed on the drum last night after i wasnt able to get this 300+ temps out of my drum for my chickens. I put it on at about 5pm and pulled it a little after 11pm. ran the drum between 230-240 +/- trying to get that thing figured out. used hickory kingsford and a few chunks of hickory. it turned out great. pulled easily and was really moist.
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HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2 |
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02-12-2008, 07:17 AM | #3 |
is one Smokin' Farker
Join Date: 11-02-07
Location: Carthage, TN
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Both look really good. The chuckie looks really juicy, did you inject or anything like that?
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Large BGE 22.5 WSM 14.5 WSM Old Country BBQ Pits Smokehouse 36" Blackstone Griddle 1 U.T. Orange Thermapen |
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02-12-2008, 07:17 AM | #4 |
is one Smokin' Farker
Join Date: 11-27-07
Location: West Tawakoni, TX.
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That's some fine looking eats - wish I had some of that fatty for breakfast!
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02-12-2008, 07:21 AM | #5 |
is One Chatty Farker
Join Date: 04-04-06
Location: Wichita Falls, Tx
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no injection, i was really suprised as to how well it turned out. after reading the horror stories on here on how they come out real dry and not pullable. i just rubbed this one down bout half an hour before it hit the cooker with gordons grub rub, has lots of brown sugar n it. that tossed it on. i wrapped it at 170, didnt add any liquid to it either. pulled it at 205 then let it sit in a small cooler with some towels for about an hour then used my bear claws and fingers to shred it. it had a really great flavor to it. i plan to cook many more..
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HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2 |
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02-12-2008, 07:22 AM | #6 |
is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
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yeah baby..now THAT'S what we're talking about! wish my chuckies could come out like that!
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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02-12-2008, 07:22 AM | #7 |
is One Chatty Farker
Join Date: 04-04-06
Location: Wichita Falls, Tx
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hope these pictures redeem my horrible looking chickens from last nights post. i look back at those pics and that rub didnt make em look to swift.
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HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2 |
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02-12-2008, 07:29 AM | #8 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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I gotta do a Chuck roast! I love pot roast and its killin' me.
I was looking at a Shoulder Clod at Costco 15lbs of red meat!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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02-12-2008, 07:33 AM | #9 |
is One Chatty Farker
Join Date: 04-04-06
Location: Wichita Falls, Tx
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Think im gonna have the mrs. pick up the goods to make pico de gallo tonight and we will just make soft tacos out of this one..
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HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2 |
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02-12-2008, 08:33 AM | #10 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Looks Awsome
Which rub did you use
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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02-12-2008, 08:42 AM | #11 |
is Blowin Smoke!
Join Date: 02-07-07
Location: Mt. Gilead, NC
Name/Nickname : Clyde
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Nice looking grub!!
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02-12-2008, 09:17 AM | #12 |
is One Chatty Farker
Join Date: 03-03-07
Location: Jonesboro Arkansas
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that was a short cook for a chuck roast. Looks like it came out great.
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Cliff Triple 5 Competition BBQ Formerly know as : Metro Appliances and More Cooking Team |
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02-12-2008, 09:19 AM | #13 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Nice looking grub! I love the chuckie!
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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02-12-2008, 09:25 AM | #14 |
Full Fledged Farker
Join Date: 10-06-06
Location: Southern Arizona
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Very good lookin stuff ya got there, Im looking to do another one soon. them tacos mentioned sounds good.
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Mark Smith Hog Pit Smokehouse Competition Team 22 1/2" WSM , Treager Cow SMG Smoker Treager BBQ100 KCBS CBJ #24174 BBQ Brethren Arizona Chapter BBQ Brethren Drum Corp |
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02-12-2008, 09:52 AM | #15 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Good looking stuff man!!!
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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