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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-22-2011, 11:21 AM | #1 |
is One Chatty Farker
Join Date: 06-20-11
Location: Mooresville, NC
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Lunch time pr0n
My favorite thing to do with leftover ribs...
De-bone, pile high on a roll and eat! Plus it drives the co-workers craaaaaazy with envy! |
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Thanks from: ---> |
06-22-2011, 11:23 AM | #2 |
Full Fledged Farker
Join Date: 02-12-07
Location: Kansas City
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great idea for your leftover ribs. Looks good to me, I'd eat that
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Weber Performer Weber Smoky Mountain Spicewine Large Single Axle Trailer Traeger Junior with upgraded Ortech Digital Therm #2 La Caja China |
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06-22-2011, 11:25 AM | #3 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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Q for lunch :) That sure beats one of my co-workers who likes to pop open a can of sardines and smell up the whole area..
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06-22-2011, 11:27 AM | #4 |
On the road to being a farker
Join Date: 03-29-11
Location: Monroe, NC
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Dayum! That looks good!
I used to eat a can of tuna every day at around 11am at work. Didn't go over too well!
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Mike - UDS (born 5/22/2011) and a Weber E310 gasser |
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06-22-2011, 11:29 AM | #5 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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I can deal with tuna.... lol
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[URL="http://facebook.com/mancavemeals"]http://facebook.com/mancavemeals[/URL] |
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06-22-2011, 11:31 AM | #6 |
On the road to being a farker
Join Date: 03-29-11
Location: Monroe, NC
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Me too! But the fish hating guy in the next office couldn't! lol
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Mike - UDS (born 5/22/2011) and a Weber E310 gasser |
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06-22-2011, 12:40 PM | #7 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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06-22-2011, 12:42 PM | #8 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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That McRib looks phenomenal.
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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06-22-2011, 01:58 PM | #9 |
is one Smokin' Farker
Join Date: 09-15-10
Location: Tuscola Texas
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Damn good idea but I never have any leftover!!!
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Its Si-intistic, Jack! LIL' Shananay-backyard cooker Coming soon- micro smoker!!! |
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06-22-2011, 02:07 PM | #10 |
is one Smokin' Farker
Join Date: 03-31-11
Location: Oregon
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One of the bosses here years ago tried to roast chestnuts in the microwave. That was a smell that hung around for days.
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Mike Char-Broil Bandera | Weber 22" Premium Kettle (Red) | Weber 18" Kettle | GMG Davy Crockett | A-Maze-n smoker (original dust style) |
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06-22-2011, 02:33 PM | #11 |
is one Smokin' Farker
Join Date: 09-15-10
Location: Tuscola Texas
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Seems like I heard somewhere chestnuts were supposed to roasted on an open fire!!!!
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Its Si-intistic, Jack! LIL' Shananay-backyard cooker Coming soon- micro smoker!!! |
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06-24-2011, 01:45 PM | #13 |
is One Chatty Farker
Join Date: 07-02-09
Location: Hattiesburg, MS
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Looks Great. I love bringing leftovers to work.
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Weber 22.5 Silver, Weber 22.5 Gold Weber 22.5 Performer, Weber 22.5 WSM Weber Smokey Joe & Weber Smokey Joe Mini WSM Kenmore Elite Gasser w/ Rotisserie Cajun Cooker (3) UDS In Progress [COLOR=#0000ff]BLUESMAN[/COLOR] Splashproof [COLOR=#0000ff]BLUE [/COLOR][COLOR=black]Thermapen :bow:[/COLOR] H D FXSTD |
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06-24-2011, 03:00 PM | #14 |
is one Smokin' Farker
Join Date: 08-19-03
Location: TEXAS
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That's exactly how I eat left over ribs! Sandwich looks great!
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That boy just ain't right. Lone Star Grillz 24" Cabinet Smoker Lone Star Grillz 42" Pellet Smoker Lone Star Grillz 36" Fire Pit Pit Boss PBV6 PSE at our second home 36" Blackstone Griddle |
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06-24-2011, 04:12 PM | #15 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Good looking sandwich!
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J Crunch |
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