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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-02-2013, 08:37 PM | #1 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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SWMBO Granted my Wishes Tonight! Offset on order!
As many of you know, I have been looking for a while to buy an offset cooker. In the past, I have had several opportunities to purchase used cookers and could never get off the dime. I am proud to say that after much searching and a lot of hemming and hawing, and loads of great advice from my Brethren here on this great forum. Thalia and I have come to a decision to purchase a 24 x 50 Patio Style Cooker W/Warmer from Shirley Fabrication of Tuscaloosa, AL.
This is a similar model to what we have selected, with a few mods, and then we will be shipping her to France. Of course after she's seasoned and broken in properly here in the Land of the Free and the Brave! Thanks to all of you that have provided me with your most valuable and honest input and taught me so much! After speaking with Paul today, I am confident that our decision was worth waiting for as always..."Things that are meant to be,......are meant to be!!" Thanks for lookin, now I'll really be cookin! Jed
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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10-02-2013, 08:44 PM | #2 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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That should be fun to cook on! Congrats. There is a certain amount of gratification you get from stickburning, and even though it's more work, it's a lot of fun too.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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10-02-2013, 08:47 PM | #3 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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I am an insomniac so all night cooks are a natural. I love to play with fire too, so between the two, I will be in Hog Heaven!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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Thanks from:---> |
10-02-2013, 08:57 PM | #4 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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That's a good looking cooker! Congrats!
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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Thanks from:---> |
10-02-2013, 09:02 PM | #5 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very Nice Congrats and Enjoy
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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Thanks from:---> |
10-02-2013, 09:05 PM | #6 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Shoulda built a UDS
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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Thanks from: ---> |
10-02-2013, 09:16 PM | #7 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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Congrats...I can only imagine some of the creations that you will come up with. I can't wait to see some of them!
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Thanks from:---> |
10-02-2013, 09:17 PM | #8 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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If it needs a break-in/seasoning tour before joining you in France, I can be the Denton, TX stop ;)
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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Thanks from:---> |
10-02-2013, 09:27 PM | #9 |
Full Fledged Farker
Join Date: 12-11-12
Location: kettering. ohio
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Is escargot or Coq au Vin any good smoked?
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Thanks from:---> |
10-02-2013, 09:57 PM | #10 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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That could be next, Bob.
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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10-02-2013, 09:58 PM | #11 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Only time will tell.
Thanks, Jed
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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10-02-2013, 10:03 PM | #12 |
Full Fledged Farker
Join Date: 07-10-12
Location: Olypen, Washington
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Congrats! That is a great looking cooker. You're gonna spread the sweet blue smell of freedom all over that quaint countryside!
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Cooking on a crazy contraption... |
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Thanks from:---> |
10-02-2013, 10:04 PM | #13 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Cool! Looking forward to smoked pain au chocolat pron!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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10-02-2013, 10:05 PM | #14 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Should be a great cooker! Congrats!
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Chris- Midwest BBQ Outreach |
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Thanks from:---> |
10-02-2013, 10:52 PM | #15 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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I am thinking maybe smoked Foie gras, or pate. But I really want to do Ribs, Brisket, Chicken, and Pork. The Q world is expanding, it's my passion. Nothing better than living my days doing what I love. Cooking for my loved ones and friends.
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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