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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-28-2013, 09:36 PM   #16
jeffturnerjr
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Thoughts? I think it looks DELICIOUS
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Old 09-28-2013, 09:40 PM   #17
Goldenfinger
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Quote:
Originally Posted by AussieTitch View Post
Looks awesome, maybe a bit sweet for me but Awesome
I'm a sucker for white pepper and chipotle so the outer rub had a little bite... even if it was heavy on the brown sugar. Just wanted to make sure they browned-up nice...
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Old 09-28-2013, 09:42 PM   #18
gtr
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My only advice is to put 'em on a biscuit!
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Old 09-28-2013, 09:50 PM   #19
c farmer
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Looks great. I need to try it.
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Old 09-28-2013, 09:51 PM   #20
Fishin4bass723
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I like to make a bacon weave and wrap the fatty in it before it goes on. Trystuffing it with Gouda that is pure bliss.

I myself want to try one stuffed with Blue cheese and something else but haven't figured out what else yet so I haven't made it yet.
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Old 09-28-2013, 11:24 PM   #21
Diesel Dave
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Looks like they turned out great!
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Old 09-29-2013, 01:00 AM   #22
mrbill
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nice job!
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Old 09-29-2013, 01:11 AM   #23
westy
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Mission accomplished. Great lookin fattys.
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