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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-10-2013, 09:11 PM
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#1 |
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Babbling Farker
  
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Epic fodder for true! TD Entry Pr0n
So Aye was up in me Crows Nest today and Aye spied with me one eye, a couple of Noobian lauches that, once again, failed to strike their intended targets.
Aye scurried down the mizzenmast and made me way to the gangway and headed to the butcher's post haste. Upon me arrival a prize was awaitin me. It was a juicy, succulent Corned Beef Brisket she weighted nearly 4 pounds. I rinsed her out of her salts and flung her up on the gunwales to let her develop a wee bit of Pellicle.  Aye gave me missy a bath in some yellow mustard and applied a rub of fresh cracked black pepper corns, ground cardamon, garlic, onion flake, and secret spices.  Smoked it till 160 IT foiled and had to check on my naked fatty,  Pulled and rested the naked fatty and Pastrami then sliced her up thin.  Tossed a couple of pieces of Rye bread on the side burner of the gasser, added Swiss Cheese, and piled on the Pastrami.  Aye then topped it with Sauerkraut and the Naked Fatty slices  Plated it at the pit and ran into the galley to get me grub on!  Sliced and diced with the addition of a homemade Garlic Dill pickle for Ronelle!  The Bite  Thanks for lookin! Aye'll keep on plundering the Noobs! Ensign HT
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06-10-2013, 09:12 PM
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#2 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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It's got pickle!
I'm happy! 
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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06-10-2013, 09:16 PM
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#3 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Fun shoot and nice tucker!
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Hold my dang beer... |
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06-10-2013, 09:19 PM
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#4 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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That looks good!! You've been cooking up some nice stuff lately.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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06-10-2013, 09:19 PM
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#5 |
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is one Smokin' Farker
Join Date: 02-24-13
Location: Westfield, MA
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Dang that is epic looking!!
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06-10-2013, 09:20 PM
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#6 |
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somebody shut me the fark up.
 Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks brilliant.
 Never knew pirates wore nail polish 
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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06-10-2013, 09:31 PM
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#7 |
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Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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This swabby's en vogue
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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06-10-2013, 10:01 PM
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#8 | |
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Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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06-10-2013, 10:08 PM
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#9 |
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Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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^funny^
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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06-10-2013, 10:08 PM
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#10 | |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Quote:
Awesome, which one ? 
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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06-10-2013, 10:11 PM
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#11 | |
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Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Quote:
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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06-10-2013, 10:19 PM
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#12 |
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is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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Great post. You didn't need to paint your nails to match the meat though!!
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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06-10-2013, 10:37 PM
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#13 | |
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Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Quote:
__________________
Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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06-10-2013, 10:40 PM
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#14 | |
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Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Quote:
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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06-10-2013, 10:43 PM
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#15 |
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Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Looks good but I don't think that shade of nail polish is your color. Maybe something yellow to go with your scurvy.
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Chris- Midwest BBQ Outreach |
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