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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-15-2013, 05:17 AM
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#16 |
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Full Fledged Farker
Join Date: 09-04-12
Location: Boca Raton, Fl
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Sounds like a hell of a deal, have you considered just building an outdoor cooking area instead of a built in grill? There are many advantages and would be a lot easier and flexible
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03-15-2013, 07:15 AM
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#17 |
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Full Fledged Farker
Join Date: 11-23-10
Location: Monson, MA
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I built this for a Silver B, actually 2 of them one for the house and one for my camp. Hopefully it gives you some ideas.
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03-15-2013, 07:23 AM
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#18 |
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Full Fledged Farker
Join Date: 11-26-12
Location: Richmond, VA
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^ I'm sure Fire Marshall Bill would love that ^
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03-16-2013, 02:29 PM
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#19 | |
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Found some matches.
Join Date: 03-11-13
Location: Bakersfield
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Quote:
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03-18-2013, 08:21 AM
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#20 |
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Full Fledged Farker
Join Date: 11-23-10
Location: Monson, MA
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I've had that grill cranking well over 500° and the wood around it never even gets warm. I've built in the proper clearances to prevent any chances of burning the wood. Like i said, i've built 2 and even cooking for hours on end in the middle in the summer i've never seen a portion of the wood get the slightest bit discolored from the heat, let alone hot enough to catch on fire. If you build it right, there's no chance for the wood to catch fire. The details are in the clearances.
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