Pizza, Pork and Fatties pics

Coach_Mac · Jul 22, 2009

Not all together, but here are 3 meals I've done over the past week or so. The first one is a pizza that I did on the grill. I actually made 2 calzones and the pizza was a bunch of stuff I just threw together. It's got cream cheese instead of marinara, chicken, spinach, pepperoni, olives, and BBQ sauce.

The pork shoulder. I put it in foil the last 2 hours but I don't think I'd do that next time. The bark was too soft.

This is my first fattie. I had some left over ribeye from the night before I put in there with cheese, onions, and peppers.

landarc · Jul 22, 2009

It all looks good, i like the idea of a ribeye Philly-style fattie.

BTW, love the red smoke stack, as a person that keeps trying to put red bike racks in his projects, I respect the look.

lostone · Jul 23, 2009

Looks awesome, did it taste as well?

Hugh Jorgan · Jul 23, 2009

That is some good looking food. I have been wanting to do a pizza on the UDS. Did you use a pizza stone or tin foil or directly on the grill?

I am trying to incorporate the UDS into as many meals as possible. I made some homemade sauce this week and smoked some hot Italian sausage to have with linguine.

Phesant · Jul 23, 2009

All looks mighty tasty... thanx for sharing

Coach_Mac · Jul 23, 2009

Hugh Jorgan said:
That is some good looking food. I have been wanting to do a pizza on the UDS. Did you use a pizza stone or tin foil or directly on the grill?

I used a pizza stone, which I love.

It all tasted great but I did a idiotic thing with the pork. We wern't eating it right away so I put it in the oven to keep it warm....put it at 225....forgot about it for an hour and a half....dried it out. I know, I'm an idiot.

jeffjenkins1 · Jul 23, 2009

Good use of the drum!

Jeff

Divemaster · Jul 23, 2009

It all looks great!

Trust me, we all make mistakes like your pork... Bet it won't happen again, well it?

chambersuac · Jul 23, 2009

Looks very good! Thanks for sharing the pictures - too bad you share the grub!

Coach_Mac · Jul 23, 2009

Divemaster said:
It all looks great!

Trust me, we all make mistakes like your pork... Bet it won't happen again, well it?

Ya know, I'd like to think it won't but you never know with me.

Hugh Jorgan · Jul 23, 2009

I would just go ahead and chop that pork and simmer it all in a favorite sauce and serve it to my in laws. They wouldn't notice the difference. Thanks for the reply.

Pizza, Pork and Fatties pics

Coach_Mac

Knows what a fatty is.

landarc

somebody shut me the fark up.

lostone

Guest

Hugh Jorgan

Guest

Phesant

Babbling Farker

Coach_Mac

Knows what a fatty is.

jeffjenkins1

Babbling Farker

Divemaster

somebody shut me the fark up.

chambersuac

somebody shut me the fark up.

Coach_Mac

Knows what a fatty is.

Hugh Jorgan

Guest

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