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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-20-2013, 11:35 PM
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#1 |
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Babbling Farker
  
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Are soups in the smoker whimpy?
Just sayin.......Spring has sprung for most of you in the cold country. NOT. Still chitty temps from what I can see. Lets make a last ditch effort and send Old Man Winter Packing. Try this it's a real Belgian staple.
Blanch Endive Wrap in Ham (Great leftovers from Easter) Stack up in a pyrex pan Cover with Bechemel ( Cheese sauce like mac-n-cheese) Bake in the cooker of your choice. Serve with baked mashed potatoes and Bechemel on top. OMG!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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03-20-2013, 11:37 PM
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#2 |
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Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Sorry the Italian Wedding soup was not supposed to be there, But now that it is ....I'll be happy to share the recipe. If you would like?
Thanks, Jed
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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03-20-2013, 11:39 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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You had me at "wrap in ham"!
 That looks/sounds fantastic! ***edit*** Hell yes let's see the soup recipe too! 
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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03-20-2013, 11:41 PM
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#4 |
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is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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Mmmmmmmmmm Soup
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
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03-20-2013, 11:43 PM
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#5 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Oh yeah!
I'll have some of that!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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| Thanks from:---> |
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03-20-2013, 11:59 PM
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#6 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Looks great to me
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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03-21-2013, 01:26 AM
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#7 |
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somebody shut me the fark up.
 Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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That looks pretty fine to me.what else can you wrap ?as well as the Endive?
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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03-21-2013, 02:10 AM
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#8 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Whoo, looks very good to me!
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Hold my dang beer... |
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03-21-2013, 05:53 AM
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#9 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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That's how you do chicory!
Now...throw that soup on the smoker!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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03-21-2013, 02:29 PM
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#11 |
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is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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"Are those meatballs from Ikea?"
"Neigh!" he says! 
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Weber Crazy |
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