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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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03-05-2011, 08:39 PM | #1 |
is One Chatty Farker
Join Date: 10-26-04
Location: Saint Petersburg, Florida
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My new pork presentation
Tried this one today at Pensacola and got 899999. We did add a little bark in the front corners and a little parsley but this all stayed right where it is.
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Ray Lampe Dr. BBQ The Honey Badger of BBQ. I just don't give a sh!t. |
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Thanks from: ---> |
03-05-2011, 08:47 PM | #2 |
Full Fledged Farker
Join Date: 01-19-10
Location: Champaign, IL
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OMG!! I spit my beer on the keyboard!! That's hilarious!! But on a serious note, wouldn't that be considered marking??
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03-05-2011, 08:54 PM | #3 |
is One Chatty Farker
Join Date: 10-26-04
Location: Saint Petersburg, Florida
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They judged it so I guess not. I'm trying to get the final pic off my Blackberry but it got wet so it's gonna have to dry out first.
__________________
Ray Lampe Dr. BBQ The Honey Badger of BBQ. I just don't give a sh!t. |
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Thanks from:---> |
03-05-2011, 09:07 PM | #4 |
Full Fledged Farker
Join Date: 01-19-10
Location: Champaign, IL
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I really applaud you for having the balls to try this!! Your box was probably hard to beat considering you probably had some stiff competition....
Ok I'll stop. |
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Thanks from: ---> |
03-05-2011, 09:34 PM | #5 |
is one Smokin' Farker
Join Date: 01-26-10
Location: Fall City, WA.
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That's a hard one to beat....
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Phil [COLOR="Red"]Damn Straight BBQ Team[/COLOR] [url]http://www.facebook.com/DamnStraightBBQ[/url] KCBS & PNWBA Member, PNWBA CBJ Superior SS-2 Backwoods Fatboy Primo XL Weber Ranch Kettle |
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03-05-2011, 09:34 PM | #6 |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Most of the ladies will enjoy your presentation. The Score Board will always decide.
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Tom |
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03-05-2011, 09:39 PM | #7 |
is one Smokin' Farker
Join Date: 07-20-07
Location: Barrie,ON,Canada eh!
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Well you know the turn in box is only 9" that just may not be enough meat....
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[URL="http://divaq.ca/"][B]Diva Q Website[/B][/URL] Follow me on [URL="https://twitter.com/DivaQBBQ"][B]Twitter[/B][/URL] and like us on [URL="http://www.facebook.com/DivaQBBQ"][B]Facebook[/B][/URL]. Checkout my new Cookbook on [URL="http://www.amazon.com/Diva-Qs-Barbecue-Recipes-Cooking/dp/0147529824"][B]AMAZON[/B][/URL] [CENTER][SIZE=3][B]Life is too short for bad BBQ[/B][/SIZE]®[/CENTER] |
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Thanks from: ---> |
03-05-2011, 09:44 PM | #8 |
is one Smokin' Farker
Join Date: 03-29-09
Location: Lenexa, Kansas
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Nice, um...money muscle there Doc...
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[B]Head Groundskeeper - Squirrel Haven Estate, Lenexa, KS[/B] [B][COLOR="Red"]Chief Cook of the infrequently competitive Fullwood Bros' BBQ Team[/COLOR][/B] [B][COLOR="DarkRed"]Cigar Lounger, Malt Beverage Tester[/COLOR][/B] Owner/Operator of: Superior "Stealth" SS2, Brinkmann "Lefty" Bandera clone (retired), Comalco Black Dog grill, and various Weber kettles. World's fastest [B]Belgian/Cuban Racing Yellow[/B] thermapen. |
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03-05-2011, 10:40 PM | #9 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I am speechless...
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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03-05-2011, 10:46 PM | #10 |
is one Smokin' Farker
Join Date: 12-11-09
Location: Marshall MO
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thats funny
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03-05-2011, 11:05 PM | #11 |
is one Smokin' Farker
Join Date: 09-24-06
Location: Mustang, Okla.
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Holy Chit!!!!! only you Ray! I love it...... And not Parsley LOL I take it you Man Scape.....
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03-06-2011, 12:50 AM | #12 |
is one Smokin' Farker
Join Date: 01-26-10
Location: Fall City, WA.
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I would contend that it's not the size that matters... it's how you sample it
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Phil [COLOR="Red"]Damn Straight BBQ Team[/COLOR] [url]http://www.facebook.com/DamnStraightBBQ[/url] KCBS & PNWBA Member, PNWBA CBJ Superior SS-2 Backwoods Fatboy Primo XL Weber Ranch Kettle |
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03-06-2011, 06:35 AM | #13 |
is One Chatty Farker
Join Date: 10-26-04
Location: Saint Petersburg, Florida
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Actually we added some parsley pubes.
__________________
Ray Lampe Dr. BBQ The Honey Badger of BBQ. I just don't give a sh!t. |
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03-06-2011, 06:46 AM | #14 |
is One Chatty Farker
Join Date: 07-13-08
Location: Happytown, IA
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I would give anything to have the stones it takes to try that!
So, did you taste it?
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John 21:9 |
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03-06-2011, 07:06 AM | #15 |
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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I just looked through my copy of the Big Time BBQ Cookbook, and I couldn't find this recipe.
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