Jayblefty
Knows what a fatty is.
Whipped up some boneless pork rib roasts.
Trimmed them up
Injected with a mix of apple juice, mustard, honey, ground thyme, pepper and a healthy splash of sriracha (rooster sauce) then rubbed them down with some sweet onion dry rub, wrapped them up tight and let them sit for a few hours...
Smashed up some russets with my Mashin Stick.Along with some Butter ranch powder and sourcream...
Topped the Mashers with some sliced cheddar and finished them up on the UDS with my pork for the last 30 min...
Sliced and ready to enjoy
And there is the finished plate with some buttered sweet corn on the side. Plan on enjoying some sammiches with some nice thin slices tomorrow.
Thanks for checking it out
Trimmed them up
Injected with a mix of apple juice, mustard, honey, ground thyme, pepper and a healthy splash of sriracha (rooster sauce) then rubbed them down with some sweet onion dry rub, wrapped them up tight and let them sit for a few hours...
Smashed up some russets with my Mashin Stick.Along with some Butter ranch powder and sourcream...
Topped the Mashers with some sliced cheddar and finished them up on the UDS with my pork for the last 30 min...
Sliced and ready to enjoy
And there is the finished plate with some buttered sweet corn on the side. Plan on enjoying some sammiches with some nice thin slices tomorrow.
Thanks for checking it out
