2010 Superbowl 'Q

J

Jason Perlow

Guest

• Feb 9, 2010

• #1

I thought you guys would enjoy this recap of the "BaconBowl", a superbowl party at Doug Keiles's (KCBS team "Ribs Within") house that was bacon-themed and involved brand-new Superior Smoker equipment.

http://offthebroiler.wordpress.com/2010/02/08/keiles-baconbowl-2010-re-cap/

What did you guys do on the superbowl this year?

 

Last edited by a moderator: Feb 9, 2010

capri man

is Blowin Smoke!

Joined

Oct 20, 2007

Messages

1,119

Reaction score

45

Points

0

Location

doerun, ga

• Feb 9, 2010

• #2

dang was there anything that yall did not cook????:biggrin::eusa_clap:eusa_clap

 

bbqbull

Watching over us.

Joined

Dec 27, 2005

Messages

16,059

Reaction score

5...

Points

0

Age

69

Location

Mid...

• Feb 9, 2010

• #3

Outstanding creativity, kudos to all the cooks and their great ideas!

 

BBQ Grail

somebody shut me the fark up.

Joined

Aug 11, 2003

Messages

13,482

Reaction score

2...

Points

0

Location

Rocklin, CA

• Feb 9, 2010

• #4

Jason, that must have been one awesome party. Great blog post and fantastic pictures.

Too bad about the faux moink balls though.

 

J

Jason Perlow

Guest

• Feb 9, 2010

• #5

BBQ Grail said:

Jason, that must have been one awesome party. Great blog post and fantastic pictures.

Too bad about the faux moink balls though.

Click to expand...

Well, faux in the sense they were grilled. They were something of an afterthought and guests were coming within 1 hour. If we wanted to do them "Right" we would have done them in the Superior, but we would have had to have thought about that several hours earlier

 

BBQ Grail

somebody shut me the fark up.

Joined

Aug 11, 2003

Messages

13,482

Reaction score

2...

Points

0

Location

Rocklin, CA

• Feb 9, 2010

• #6

MOINK Balls are 100% beef meatballs wrapped in bacon and smoked or grilled.

 

J

Jersey Joe

Knows what a fatty is.

Joined

Oct 12, 2009

Messages

142

Reaction score

16

Points

0

Location

Northeas...

• Feb 9, 2010

• #7

Hey Jason, nice to see you on this board. I follow OTB and went to BB's in Northvale for wings to go, to bring to a party in Bergenfield. Nice sugestion, they were delicious! (But it looks like I went to the wrong party in NJ)!

 

J

Jason Perlow

Guest

• Feb 10, 2010

• #8

Jersey Joe said:

Hey Jason, nice to see you on this board. I follow OTB and went to BB's in Northvale for wings to go, to bring to a party in Bergenfield. Nice sugestion, they were delicious! (But it looks like I went to the wrong party in NJ)!

Click to expand...

It was a helluva party. But I bet your wings were really good. They deserve the biz, for sure. We're working on getting them to do fresh cut french fries using the double-fry belgian process but it will take a few weeks to get it set up.

 

J

Jason Perlow

Guest

• Feb 10, 2010

• #9

BBQ Grail said:

MOINK Balls are 100% beef meatballs wrapped in bacon and smoked or grilled.

Click to expand...

I thought it was MOINK because of Moo + Oink. I wasn't aware it had to be 100 percent beef filling. There's a rule for that? There isn't a KCBS category for moinkballs yet, is there? Should there be?