|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
02-17-2013, 12:45 PM
|
#1 |
|
is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
|
Texas Test Kitchen Brisket
So I previously tried out Stubb's new lump charcoal on high heat steaks the other day and it worked well with some popping in the chimney but nothing to bad, it does lite faster then my regular B&B and reminds me of RO. I wanted to see how it preformed with a brisket cook, mine aren't long ranging from 3 to 5 hours depending on the weight. So I filled up my UDS 12x14 basket about 3/4 way up and lit a full chimney and let it ash over before dumping into my basket to maintain temps in the 300-350 range,there were no huge chunks of lump, it looked like shards of RO but didn't fall through my basket. It was 31* outside when I started the fire at 7:45am the chimney was ashed over in 15 min and into the UDS it went, temp came up but fell back down because of wind an outside temp so I wrapped my welding blanket around my UDS to stop that.
The test subject was a 9# choice brisket from Costco's with a bunch of hard fat, probably was 7# after I trimmed some off, the cook went well with TBS coming out the UDS this brisket cooked in 3h 30m exact to get butter tender I then let it vent(still wrapped) in a cambro with a prob in it tell it cooled down to 185* internal 30 min or so. I locked the cambro doors with the prob still in to hold it for 5 hours at this time the brisket was at 130* when I sliced, here is what I ended up with.  Worcestershire, Dirty D and old #2 brisket rub  1h 30min in  Wrapped after 3h  After hold     
__________________
Pitmaker Magnum Snipper * UDS* Copper Kettle Last edited by AustinKnight; 02-17-2013 at 05:56 PM.. |
|
|
|
02-17-2013, 12:52 PM
|
#2 |
|
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
|
Outstanding!
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
|
|
|
| Thanks from:---> |
|
02-17-2013, 12:53 PM
|
#3 |
|
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
|
Looking good!
Sent from my Nexus using Tapatalk 2
__________________
[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
|
|
|
| Thanks from:---> |
|
02-17-2013, 01:00 PM
|
#4 |
|
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
Too bad you don't know how to cook a real Texas brisket, oh wait, that looks terrific
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
|
|
|
02-17-2013, 01:06 PM
|
#5 |
|
is One Chatty Farker
Join Date: 04-17-08
Location: Dallas Or.
|
what are you wrapping it with , what's a cambro ? oh yeah looks good
|
|
|
|
| Thanks from:---> |
|
02-17-2013, 01:06 PM
|
#6 |
|
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
|
That looks great, nice job!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
|
|
|
| Thanks from:---> |
|
02-17-2013, 01:10 PM
|
#7 |
|
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
|
Hold on a sec here. You mean you don't have to cook a brisket for 22 hours at 200 degrees?
Looks awesome, and more proof that hot n fast works.
__________________
22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
|
|
|
| Thanks from:---> |
|
02-17-2013, 01:12 PM
|
#8 |
|
Quintessential Chatty Farker
 Join Date: 11-13-11
Location: york, pa
|
Looks nice and juicy! Killer!
__________________
*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! 
|
|
|
|
| Thanks from:---> |
|
02-17-2013, 01:15 PM
|
#9 | |
|
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
Quote:
A Cambro is a storage device designed to hold food hot for extended periods of time. You can get passive ones, similar to ice chests, or active models, with heating coils built in.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
|
|
|
| Thanks from:---> |
|
02-17-2013, 02:27 PM
|
#10 |
|
Full Fledged Farker
Join Date: 01-13-13
Location: Central Tx
|
Damn man, that looks awesome!
Sent from my SGH-T999 using Tapatalk 2
__________________
Backwoods Fatboy-profile for cart build link,Weber OTG,Weber Smokey Joe, Maverick 732,Tan Thermapen |
|
|
|
| Thanks from:---> |
|
02-17-2013, 02:37 PM
|
#11 |
|
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
|
HH or HF Rules!! Looks like Perfection to me AK! The problem I have is I only get to look at it
 At what point did you wrap it after it went PT or did it spend some time on the pit?
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
|
|
|
| Thanks from: ---> |
|
02-17-2013, 03:22 PM
|
#12 |
|
is One Chatty Farker
Join Date: 06-29-09
Location: Madison Ga.
|
Oooo Happy Day! That looks amazing.
__________________
Matt Goodman Deep South Smoker, UDS in progress Check us out on Facebook [url]http://www.facebook.com/pages/Pots-BBQ/107610505962113[/url] |
|
|
|
| Thanks from:---> |
|
02-17-2013, 04:19 PM
|
#13 |
|
On the road to being a farker
Join Date: 03-02-11
Location: Brooksville FLorida
|
Very Nice looking, Now Im Drooling
|
|
|
|
| Thanks from:---> |
|
02-17-2013, 05:40 PM
|
#14 |
|
is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
|
Looks mighty fine from here.
__________________
[FONT=Arial Narrow][B]EZ wood handled 3 wheeler | OTS | OTS mod to OTG | [COLOR=red]Ladybug[/COLOR] SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] | SJG smoker mod | Simpsons SJS | [COLOR=black]Simpsons[/COLOR] OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | [COLOR=green]LBGE | sbge | [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT] |
|
|
|
| Thanks from:---> |
|
02-17-2013, 05:48 PM
|
#15 |
|
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
|
Nice job!
__________________
Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
|
|
|
| Thanks from:---> |
|
| Thread Tools | |
|
|
